Culvers

Culvers Applesauce Nutrition Facts

A Culvers Applesauce contains 50 calories, 0 grams of fat and 12 grams of carbohydrates.

According to our website visitors, a Applesauce is a healthy and nutritious option from Culvers, with 83% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Applesauce is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Applesauce from Culvers.

Culvers Applesauce Calories

There are 50 calories in a Applesauce from Culvers. Most of those calories come from carbohydrates (100%).

To burn the 50 calories in a Applesauce, you would have to run for 4 minutes or walk for 7 minutes.

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Culvers Applesauce Nutrition Facts

Serving Size	112g
Calories	50
Calories From Fat	0
	Amount Per Serving	% Daily Value*
Total Fat	0g	0%
Saturated Fat	0.0g	0%
Trans Fat	0.0g
Cholesterol	0mg	0%
Sodium	10mg	0%
Total Carbohydrates	12g	4%
Dietary Fiber	2g	8%
Sugars	8g
Protein	0g	0%
Vitamin A		0%
Vitamin C		0%
Calcium		0%
Iron		0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Culvers

Culvers Applesauce Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 2 Weight Watchers Freestyle Points, 2 WW SmartPoints and 1 WW PointsPlus in a serving of Applesauce from Culvers.

Weight Watchers points for
the full Culvers menu

Is the Applesauce healthy?

83% of voters think the Applesauce is healthy.

Vote:

15 3

Does the Applesauce taste good?

82% of voters think the Applesauce tastes good.

Vote:

14 3

Culvers Applesauce Allergens

Does Not Contain*

egg

fish

gluten

milk

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Culvers Applesauce does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.