Smoothie King

Smoothie King 40 oz Gladiator Vanilla Nutrition Facts

A Smoothie King 40 oz Gladiator Vanilla contains 230 calories, 3.5 grams of fat and 3 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a 40 oz Gladiator Vanilla from Smoothie King.

Smoothie King 40 oz Gladiator Vanilla Nutrition Facts

Updated: 1/12/2022
Serving Size	1 serving
Calories	230	See analysis
Calories From Fat	30
	Amount Per Serving	% Daily Value*
Total Fat	3.5g	5%
Saturated Fat	0g	0%
Cholesterol	25mg	8%
Sodium	440mg	18%
Total Carbohydrates	3g	1%
Dietary Fiber	2g	8%
Sugars	1g
Protein	45g	90%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Smoothie King

Calorie analysis

There are 230 calories in a 40 oz Gladiator Vanilla from Smoothie King. Most of those calories come from protein (81%).

To burn the 230 calories in a 40 oz Gladiator Vanilla, you would have to run for 20 minutes or walk for 33 minutes.

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Customer ratings

According to our website visitors, a 40 oz Gladiator Vanilla is a healthy and nutritious option from Smoothie King, with 100% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a 40 oz Gladiator Vanilla is healthy or not.

Is the 40 oz Gladiator Vanilla healthy?

100% of voters think the 40 oz Gladiator Vanilla is healthy.

Vote:

5 0

Does the 40 oz Gladiator Vanilla taste good?

80% of voters think the 40 oz Gladiator Vanilla tastes good.

Vote:

4 1

Allergens

Contains

egg

milk

Does Not Contain*

fish

gluten

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Smoothie King 40 oz Gladiator Vanilla contains egg and milk. a Smoothie King 40 oz Gladiator Vanilla does not contain fish, gluten, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.