Chipotle

Chipotle Guacamole Nutrition Facts

Make it healthier at home with the Chipotle Guacamole Copycat Recipe.

A Chipotle Guacamole contains 150 calories, 13 grams of fat and 8 grams of carbohydrates.

According to our website visitors, a Guacamole is a healthy and nutritious option from Chipotle, with 84% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Guacamole is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Guacamole from Chipotle Mexican Grill.

Chipotle Guacamole Calories

There are 150 calories in a Guacamole from Chipotle. Most of those calories come from fat (75%).

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Chipotle Guacamole Nutrition Facts

Compare

Serving Size	3.5 oz
Calories	150
Calories From Fat	117
	Amount Per Serving	% Daily Value*
Total Fat	13g	20%
Saturated Fat	2.0g	10%
Trans Fat	0.0g
Cholesterol	0mg	0%
Sodium	190mg	8%
Total Carbohydrates	8g	3%
Dietary Fiber	6g	24%
Sugars	1g
Protein	2g	4%
Vitamin A		4%
Vitamin C		20%
Calcium		2%
Iron		2%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Chipotle

Chipotle Guacamole Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 5 Weight Watchers Freestyle Points, 5 WW SmartPoints and 4 WW PointsPlus in a serving of Guacamole from Chipotle.

Weight Watchers points for
the full Chipotle menu

Is the Guacamole healthy?

84% of voters think the Guacamole is healthy.

Vote:

174 33

Does the Guacamole taste good?

89% of voters think the Guacamole tastes good.

Vote:

183 23

Chipotle Guacamole Allergens

Does Not Contain*

egg

fish

gluten

milk

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Chipotle Guacamole does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.