A Chick-fil-A Chick-fil-A Sauce contains 140 calories, 13 grams of fat and 7 grams of carbohydrates.
According to our website visitors, a Chick-fil-A Sauce is not a healthy and nutritious option from Chick-fil-A, with only 24% of voters finding it to be healthy.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Chick-fil-A Sauce is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Chick-fil-A Sauce from Chick-fil-A.
There are 140 calories in a Chick-fil-A Sauce from Chick-fil-A. Most of those calories come from fat (80%).
Serving Size | 28g | |
Calories | 140 | |
Calories From Fat | 110 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 13g | 20% |
Saturated Fat | 2.0g | 10% |
Trans Fat | 0.0g | |
Cholesterol | 10mg | 3% |
Sodium | 170mg | 7% |
Total Carbohydrates | 7g | 2% |
Dietary Fiber | 0g | 0% |
Sugars | 6g | |
Protein | 0g | 0% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 6 Weight Watchers Freestyle Points, 6 WW SmartPoints and 4 WW PointsPlus in a serving of Chick-fil-A Sauce from Chick-fil-A.
Allergy Information: a Chick-fil-A Chick-fil-A Sauce contains egg. a Chick-fil-A Chick-fil-A Sauce does not contain fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Chick-fil-A Sauce from Chick-fil-A contains the following ingredients:
Soybean oil, sugar, BBQ sauce (tomato paste, corn syrup, vinegar, natural hickory smoke flavor, caramel color, spices, garlic*, onion*, natural flavor, oleoresin paprika), water, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic*), distilled vinegar, egg yolk, salt, cider vinegar, lemon juice concentrate, mustard flour, natural flavor, xanthan gum, garlic*, calcium disodium EDTA added to protect flavor. *dehydrated.