A Tim Hortons Old Fashion Dip Donut contains 240 calories, 10 grams of fat and 33 grams of carbohydrates.
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Keep reading to see the full nutrition facts and Weight Watchers points for a Old Fashion Dip Donut from Tim Hortons Canada.
There are 240 calories in a Old Fashion Dip Donut from Tim Hortons. Most of those calories come from fat (38%) and carbohydrates (56%).
Serving Size | 1 donut | |
Calories | 240 | |
Calories From Fat | 90 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 10g | 15% |
Saturated Fat | 5.0g | 25% |
Trans Fat | 0.1g | |
Cholesterol | 15mg | 5% |
Sodium | 270mg | 11% |
Total Carbohydrates | 33g | 11% |
Dietary Fiber | 1g | 4% |
Sugars | 15g | |
Protein | 3g | 6% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 4% | |
Iron | 10% |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 10 Weight Watchers Freestyle Points, 10 WW SmartPoints and 6 WW PointsPlus in a serving of Old Fashion Dip Donut from Tim Hortons.
Allergy Information: a Tim Hortons Old Fashion Dip Donut contains egg, gluten, milk, soy, sulfites and wheat. a Tim Hortons Old Fashion Dip Donut does not contain fish, glutamates, mustard, peanuts, sesame, shellfish or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Old Fashion Dip Donut from Tim Hortons contains the following ingredients:
White Cake Donut & Timbit: Enriched wheat flour, water, shortening [palm oil, modified palm oil, (with TBHQ as preservative)], sugar, soybean flour, vegetable oil (canola and/or soybean, (with TBHQ as preservative)], leavening (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate monobasic), dried egg yolk [sodium aluminum silicate (free flow agent)], skim milk powder, dextrose, corn flour, whey powder (milk), spices, salt, modified corn starch, potato flour, emulsifiers [soya lecithin, propylene glycol monoesters or propylene esters, mono and diglycerides, sodium stearoyl-2-lactylate, calcium silicate (free flow agent), citric acid (preservative)], artificial flavour