Dairy Queen

Dairy Queen Mushroom Swiss GrillBurger Nutrition Facts

This item has been replaced by the Double Mushroom Cheeseburger Stackburger.

A Dairy Queen Mushroom Swiss GrillBurger contains 590 calories, 34 grams of fat and 39 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Mushroom Swiss GrillBurger from DQ Canada.

Dairy Queen Mushroom Swiss GrillBurger Nutrition Facts

Updated: 3/6/2022
Serving Size	1 burger
Calories	590	See analysis
Calories From Fat	310
	Amount Per Serving	% Daily Value*
Total Fat	34g	52%
Saturated Fat	12g	60%
Trans Fat	1g
Cholesterol	95mg	32%
Sodium	530mg	22%
Total Carbohydrates	39g	13%
Dietary Fiber	2g	8%
Sugars	7g
Protein	31g	62%
Calcium		20%
Iron		20%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dairy Queen

Calorie analysis

There are 590 calories in a Mushroom Swiss GrillBurger from Dairy Queen. Most of those calories come from fat (53%).

To burn the 590 calories in a Mushroom Swiss GrillBurger, you would have to run for 52 minutes or walk for 84 minutes.

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Allergens

Contains

egg

gluten

milk

mustard

soy

wheat

May Contain

sesame

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

nitrates

seeds

sulfites

Allergy Information: a Dairy Queen Mushroom Swiss GrillBurger contains egg, gluten, milk, mustard, soy and wheat and may contain sesame. a Dairy Queen Mushroom Swiss GrillBurger does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Mushroom Swiss GrillBurger from Dairy Queen contains the following ingredients:

1/4 lb Ground Beef Patty: Beef, Split Top Bun: Enriched Wheat Flour, Water, Sugar/Glucose-Fructose, Yeast, Natural And Artificial Flavours, Vital Wheat Gluten, Vegetable Oil (Canola And Soybean), Oat Flour, Potato Flakes, Salt, Fermented Wheat Flour, Yellow Corn Flour, Calcium Propionate, Sorbic Acid*, Monoglycerides*, Sodium Stearoyl-2-Lactylate, Acetylated Tartaric Acid Esters Of Mono- And Di-Glycerides, Enzymes, Ascorbic Acid, Colour (Annatto, Turmeric), Hydrolyzed Vegetable Proteins (Pea And/Or Wheat And/Or Potato And/Or Fava Bean), Sunflower Oil, Dextrose, Modified Cornstarch. *Order May Change, Mushroom Sauce: Mushrooms, Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate less than 1/10 of 1% As A Preservative), Corn Starch-Modified, Butter (Pasteurized Cream, Salt, May Contain Colour), Mushroom Base (Sautéed Mushrooms In Soybean Oil, Salt, Dextrose, Butter [Cream, Salt], Autolyzed Yeast Extract, Sugar, Natural Mushroom Flavor [With Lactic Acid, Natural Flavor], Onion Powder, Spice Extractive), Dehydrated Garlic, High Fructose Corn Syrup, Spices, Mayonnaise: Soybean Oil, Water, Frozen Whole Egg, Frozen Yolk(Egg), Vinegar, Salt, Sugar, Mustard Flour , Concentrated Lemon Juice, Calcium Disodium EDTA, Spices, Swiss Cheese: Cheese - Milk, Salt, Bacterial Culture, Microbial Enzymes (A258B).