Bojangles

Bojangles Sausage & Egg Biscuit Nutrition Facts

A Bojangles Sausage & Egg Biscuit contains 350 calories, 34 grams of fat and 38 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Sausage & Egg Biscuit from Bojangles Famous Chicken 'n Biscuits.

Bojangles Sausage & Egg Biscuit Nutrition Facts

Updated: 11/19/2020
Serving Size	1 biscuit
Calories	350	See analysis
Calories From Fat	300
	Amount Per Serving	% Daily Value*
Total Fat	34g	52%
Saturated Fat	13g	65%
Trans Fat	0g
Cholesterol	215mg	72%
Sodium	1320mg	55%
Total Carbohydrates	38g	13%
Dietary Fiber	1g	4%
Sugars	4g
Protein	21g	42%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Bojangles

Calorie analysis

There are 350 calories in a Sausage & Egg Biscuit from Bojangles. Most of those calories come from fat (56%).

To burn the 350 calories in a Sausage & Egg Biscuit, you would have to run for 31 minutes or walk for 50 minutes.

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Customer ratings

According to our website visitors, a Sausage & Egg Biscuit is not a healthy and nutritious option from Bojangles, with only 38% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Sausage & Egg Biscuit is healthy or not.

Is the Sausage & Egg Biscuit healthy?

38% of voters think the Sausage & Egg Biscuit is healthy.

Vote:

12 20

Does the Sausage & Egg Biscuit taste good?

97% of voters think the Sausage & Egg Biscuit tastes good.

Vote:

38 1

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Bojangles Sausage & Egg Biscuit contains egg, gluten, milk, soy and wheat. a Bojangles Sausage & Egg Biscuit does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.