Blaze Pizza Cheesy Bread Nutrition Facts

Blaze Pizza Cheesy Bread Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Cheesy Bread from Blaze Pizza .

Blaze Pizza Cheesy Bread Calories

There are 900 calories in a Cheesy Bread from Blaze Pizza. Most of those calories come from fat (32%) and carbohydrates (52%).

Blaze Pizza Cheesy Bread Nutrition Facts

Updated: 6/4/2021
Serving Size 8 Servings
Calories 900
Calories From Fat 281
Amount Per Serving % Daily Value*
Total Fat 31.8g 49%
Saturated Fat 14.3g 72%
Trans Fat 1.2g  
Cholesterol 59mg 20%
Sodium 1845mg 77%
Total Carbohydrates 113g 38%
Dietary Fiber 6g 24%
Sugars 9g  
Protein 35g 70%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Blaze Pizza

Blaze Pizza Cheesy Bread Weight Watchers Points

Weight Watchers Freestyle Points: 29

Weight Watchers SmartPoints: 29

Weight Watchers PointsPlus: 23

Weight Watchers points for
the full Blaze Pizza menu

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Blaze Pizza Cheesy Bread Allergens

Contains
gluten
milk
wheat
Does Not Contain*
egg
fish
peanuts
shellfish
soy
tree nuts
Unknown
glutamates
MSG
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a Blaze Pizza Cheesy Bread contains gluten, milk and wheat. a Blaze Pizza Cheesy Bread does not contain egg, fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Blaze Pizza Cheesy Bread Ingredients

High Rise Dough: Flour (Wheat Flour, Malted Barley Flour), Filtered Water, Flour Mix (Durum Semolina, Sugar, Salt, Spice), Yeast..

Red Sauce: Vine Ripe Tomatoes, Water, Extra Virgin Olive Oil, Salt, Spices, Citric Acid, Granulated Garlic..

Shredded Mozzarella: Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes [cultured or plant-based]), Potato Starch, Canola Oil and Powdered Cellulose (to prevent caking), Natamycin (cultured, to protect flavor).

Extra Virgin Olive Oil: Extra Virgin Olive Oil.

Oregano: Dried Oregano