Baskin-Robbins Chocolate Chip Cookie Dough Sundae Nutrition Facts

A Chocolate Chip Cookie Dough Sundae from Baskin-Robbins contains the following ingredients:

Chocolate Chip Cookie Dough Ice Cream: Cream, Chocolate Chip Cookie Dough [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Butter (Cream, Salt), Sugar, Pasteurized Eggs, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Corn Starch, Nonfat Milk, Natural Flavor, Salt], Nonfat Milk, Sugar, Corn Syrup, Chocolate Flavored Chips [Sugar, Hydrogenated Palm Kernel Oil, Cocoa processed with alkali, Dextrose, Soy Lecithin], Whey Powder, Natural and Artificial Flavors, Stabilizer/Emulsifier Blend [Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80], Fruit Juice for Color (Apple), Annatto (Color); Hot Fudge Topping: Corn Syrup, Sugar, Water, Refined Hydrogenated Coconut Oil, Nonfat Dry Milk, Cocoa processed with alkali, Modified Corn Starch, Salt, Baking Soda, Ascorbic Acid (Acidity Regulator), Disodium Phosphate, Potassium Sorbate (Preservative), Natural and Artificial Flavors, Soy Lecithin; Chocolate Chip Cookie Dough Pieces: Enriched Wheat Flour (Flour, Thiamin Mononitrate, Niacin, Reduced Iron, Riboflavin, Folic Acid), Sugar, Brown Sugar, Butter, Water, Soybean Oil, Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract], Molasses, Salt, Pure Vanilla Extract, Soy Lecithin, Baking Soda; Caramel Praline Topping: Corn Syrup, Condensed Sweetened Whole Milk (Condensed Whole Milk, Sugar), High Fructose Corn Syrup, Butter (Cream, Salt), Contains 2% or less of: Water, Disodium Phosphate, Salt, Pectin, Sugar, Artificial Flavors; Whipped Light Cream: Cream, Milk, Sugar, Dextrose, Nonfat Milk Solids, Artificial Flavor, Mono and Diglycerides, Monoglycerides, Carrageenan.