Arby's Classic Prime Rib Cheesesteak Nutrition Facts

A Classic Prime Rib Cheesesteak from Arby's contains the following ingredients:

Provolone Cheese (Shredded): Provolone Cheese (cultured pasteurized milk, salt, enzymes), Anticake (potato starch, powdered cellulose), Natamycin (natural mold inhibitor). CONTAINS: MILK.

Prime Rib Steak: Beef, Caramelized Onion (onion, Less than 2% natural onion flavoring [gum arabic, natural flavors, rice concentration, maltodextrin]), Water, Contains 2% or Less of the following: Salt, Corn Starch, Shortening (beef fat, BHT, citric acid), Seasoning (water, beef broth, natural & artificial flavor, corn maltodextrin, beef fat, corn starch, salt, sugar, yeast extract, garlic powder, modified corn starch, potato starch, onion powder, glutamic acid, artificial color), Sodium Phosphate, Black Pepper, Garlic, Onion, Spice Extractives.

Red & Yellow Peppers: Red Bell Pepper, Yellow Bell Pepper, Balsamic Vinegar (contains sulfites), Contains 2% or less of Xanthan Gum.

Sub Roll: Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Contains 2% or less of the following: Salt, Yeast, Wheat Gluten, Sugar, Dextrose, Soybean Oil, Calcium Stearoyl Lactylate, Malt Powder (dried corn syrup, barley malt extract), DATEM, Mono and Diglycerides, Ascorbic Acid, Potassium Iodate, Ethoxylated Mono and Diglycerides, Calcium Sulfate, Wheat Flour, L-Cysteine, Enzymes (wheat), Calcium Propionate, Phosphoric Acid and Propionic Acid (preservatives). CONTAINS: WHEAT