Arby's Oreo Bites Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Oreo Bites from Arby's.

Calories in Oreo Bites

There are 330 calories in Oreo Bites from Arby's. Most of those calories come from fat (57%) and carbohydrates (38%).

Oreo Bites Nutrition Facts

Serving Size 71g
Amount Per Serving
Calories 330
Calories From Fat 190
Total Fat 21g 32%
Saturated Fat 10.0g 50%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 115mg 5%
Total Carbohydrates 32g 11%
Dietary Fiber 1g 4%
Sugars 17g  
Protein 4g 8%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?
Weight Watchers SmartPoints 14
Weight Watchers PointsPlus 9

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Arby's

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Healthy Unhealthy

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Delicious Disgusting

Oreo Bites Allergens

Contains:
egg
gluten
milk
soy
wheat
Ingredients do not contain:
fish
peanut
shellfish
tree nut

Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Oreo Bites Ingredients

Enriched Wheat Flour (wheat flour, niacin,ferrous sulfate, thiamine mononitrate, riboflavin See all ingredients, folic acid),Sugar, Palm Oil, Water, Soybean Oil, Eggs, Fractionated PalmPage 6 of 9Oil, Contains 2% or less of the following: Margarine (palmoil, water, salt, mono and diglycerides, soy lecithin, sodiumbenzoate [preservative], artificial flavor, beta carotene[color], vitamin A palmitate), Yeast, Mono and Diglycerides,Cocoa (processed with alkali), Cookie Pieces (unbleachedenriched flour [wheat flour, niacin, iron, thaimine mononitrate,riboflavin, folic acid], sugar, canola oil, cocoa [processedwith alkali], high fructose corn syrup, leavening [sodiumbicarbonate and/or calcium phosphate], salt, soy lecithin,chocolate, artifficial flavor, sugar), Coconut Oil, Nonfat Milk,Natural and Articial Flavor, Salt, Polysorbate 60, Canola Oil,Citric Acid, Gluconolactone, Pectin, Potassium Enzymes,Acacia Gum, Guar Gum, Malted Barley Flour. CONTAINS: EGG, MILK, SOY, WHEAT.