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Starbucks Unicorn Cake Pop Nutrition Facts

A Starbucks Unicorn Cake Pop contains 150 calories, 7 grams of fat and 19 grams of carbohydrates.

According to our website visitors, a Unicorn Cake Pop is not a healthy and nutritious option from Starbucks, with only 33% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Unicorn Cake Pop is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Unicorn Cake Pop from Starbucks Coffee.

Starbucks Unicorn Cake Pop Calories

There are 150 calories in a Unicorn Cake Pop from Starbucks. Most of those calories come from fat (43%) and carbohydrates (54%).

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Starbucks Unicorn Cake Pop Nutrition Facts

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Updated: 5/21/2020

Serving Size	1 cake pop
Calories	150
Calories From Fat	60
	Amount Per Serving	% Daily Value*
Total Fat	7g	11%
Saturated Fat	4g	20%
Trans Fat	0g
Cholesterol	10mg	3%
Sodium	95mg	4%
Total Carbohydrates	19g	6%
Dietary Fiber	0g	0%
Sugars	15g
Protein	1g	2%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Unicorn Cake Pop Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 7 Weight Watchers Freestyle Points, 7 WW SmartPoints and 4 WW PointsPlus in a serving of Unicorn Cake Pop from Starbucks.

Weight Watchers points for
the full Starbucks menu

Is the Unicorn Cake Pop healthy?

33% of voters think the Unicorn Cake Pop is healthy.

Vote:

5 10

Does the Unicorn Cake Pop taste good?

94% of voters think the Unicorn Cake Pop tastes good.

Vote:

17 1

Starbucks Unicorn Cake Pop Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Starbucks Unicorn Cake Pop contains egg, gluten, milk, soy and wheat. a Starbucks Unicorn Cake Pop does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Unicorn Cake Pop Ingredients

A Unicorn Cake Pop from Starbucks contains the following ingredients:

Cake [Sugar, Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites (Egg Whites, Triethyl Citrate (Whipping Aid)), Powdered Sugar (Sugar, Corn Starch), Confetti Sprinkles (Sugar, Rice Flour, Palm Oil, Palm Kernel Oil, Corn Starch, Cellulose Gum, Carrageenan, Spirulina (Color), Annatto (Color), Turmeric (Color), Beta Carotene (Color), Vegetable Juice (Color)), Palm Oil, Butter (Pasteurized Cream, Natural Flavors), Modified Food Starch, Nonfat Milk Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Corn Syrup, Invert Sugar, Natural Flavor, Gum Blend (Xanthan Gum (Stabilizer), Guar Gum (Stabilizer)), Emulsifier (Mono And Diglycerides, Polysorbate 60, Citric Acid (Preservative), Bht (Antioxidant)), Natural Flavor (Maltodextrin, Natural Flavor, Annatto (Color), Turmeric (Color)), Vanilla Extract (Vanilla Bean Extractives, Water, Alcohol)], Coating [White Coating (Sugar, Palm Kernel And Palm Oils, Whey, Nonfat Milk Powder, Soy Lecithin (Emulsifier), Natural Flavor, Vanilla, Palm Oil (Soy Lecithin (Emulsifier)), Dark Coating (Sugar, Fractionated Palm Kernel Oil, Cocoa Powder (Processed With Alkali), Soy Lecithin (Emulsifier), Nonfat Milk Powder, Vanilla), Blue Color (Medium Chain Triglycerides, Dextrin, Spirulina (Color), Trisodium Citrate, Monosodium Phosphate), Strawberry Color (Sunflower Oil, Maltodextrin, Vegetable Juice (Color), Annatto (Color), Ascorbic Acid (Preservative), Potassium Hydroxide), Berry Color (Sunflower Oil, Maltodextrin, Water, Vegetable Juice (Color), Citric Acid (Preservative), Ascorbic Acid)), Corn Flour]