Starbucks Butterfly Cookie Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Butterfly Cookie from Starbucks Coffee .

Starbucks Butterfly Cookie Calories

There are 350 calories in a Butterfly Cookie from Starbucks. Most of those calories come from fat (54%) and carbohydrates (43%).

Starbucks Butterfly Cookie Nutrition Facts

Serving Size	62g
Amount Per Serving
Calories	350
Calories From Fat	190
Total Fat	22g	34%
Saturated Fat	19.0g	95%
Trans Fat	0.0g
Cholesterol	0mg	0%
Sodium	50mg	2%
Total Carbohydrates	38g	13%
Dietary Fiber	0g	0%
Sugars	37g
Protein	2g	4%
Vitamin A		0%
Vitamin C		0%
Calcium		8%
Iron		0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Butterfly Cookie Weight Watchers Points

Weight Watchers Freestyle Points: 20

Weight Watchers SmartPoints: 20

Weight Watchers PointsPlus: 10

Weight Watchers points for
the full Starbucks menu

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Starbucks Butterfly Cookie Allergens

Contains:

egg

gluten

milk

soy

wheat

Ingredients do not contain:

fish

peanut

shellfish

tree nut

Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Butterfly Cookie Ingredients

cookie (wheat flour, margarine, flavoured butter, sugar, fructose, sugared egg yolks [egg yolks, sugar], egg whites [egg whites, guar gum, triethyl citrate], natural flavour [maltodextrin, natural flavour, coloured with annatto and turmeric], salt), confectionary coating (white coating [sugar, palm kernel and palm oils, whey powder, skim milk powder, soy lecithin (emulsifier), natural flavour, vanilla flavour], palm oil [with soy lecithin], spirulina extract [colour], annatto extract [colour], vegetable juice [colour], tumeric oleoresin [colour], beta-carotene [colour]), chocolate confectionary coating (sugar, fractionated palm kernel oil, cocoa powder [processed with alkali], soy lecithin, skim milk, natural flavour). contains: wheat, milk, egg, and soy. manufactured on shared equipment processing peanuts and tree nuts