Jamba Juice

Jamba Juice Spring Veggie Egg Bake Nutrition Facts

A Jamba Juice Spring Veggie Egg Bake contains 200 calories, 14 grams of fat and 8 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Spring Veggie Egg Bake from Jamba Juice.

Jamba Juice Spring Veggie Egg Bake Nutrition Facts

Updated: 8/11/2021
Serving Size	1 souffle
Calories	200	See analysis
Calories From Fat	130
	Amount Per Serving	% Daily Value*
Total Fat	14g	22%
Saturated Fat	8g	40%
Trans Fat	0g
Cholesterol	185mg	62%
Sodium	480mg	20%
Total Carbohydrates	8g	3%
Dietary Fiber	1g	4%
Sugars	1g
Protein	10g	20%
Calcium		15%
Iron		6%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Jamba Juice

Calorie analysis

There are 200 calories in a Spring Veggie Egg Bake from Jamba Juice. Most of those calories come from fat (64%).

To burn the 200 calories in a Spring Veggie Egg Bake, you would have to run for 18 minutes or walk for 29 minutes.

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Allergens

Contains

egg

milk

soy

Does Not Contain*

fish

peanuts

shellfish

tree nuts

wheat

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Jamba Juice Spring Veggie Egg Bake contains egg, milk and soy. a Jamba Juice Spring Veggie Egg Bake does not contain fish, peanuts, shellfish, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Spring Veggie Egg Bake from Jamba Juice contains the following ingredients:

Liquid Eggs (Whole Eggs, Citric Acid [To Preserve Color], Water [Carrier For Citric Acid]), Plain Non-Fat Yogurt (Cultured Nonfat Milk, Live And Active Cultures [S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, And L. Rhamnosus]), Heavy Whipping Cream (Cream, Carrageenan), Montamore Cheese ([Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [To Prevent Caking]), Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid), Red Bell Pepper, Flour Mix (Rice Flour, Rice Starch, Potato Starch, Xanthan Gum, Locust Bean Gum), Leeks, Salt, Smoked Paprika, Dehydrated Garlic, Black Pepper, High Oleic Canola Oil, Soy Lecithin