Wingstop

Wingstop Plain Boneless Wings Nutrition Facts

Wingstop Plain Boneless Wings contains 166 calories, 8 grams of fat and 14 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for Plain Boneless Wings from Wingstop.

Wingstop Plain Boneless Wings Nutrition Facts

Updated: 9/8/2021
Serving Size	2 wings
Calories	166	See analysis
Calories From Fat	73
	Amount Per Serving	% Daily Value*
Total Fat	8g	12%
Saturated Fat	2g	10%
Trans Fat	0g
Cholesterol	24mg	8%
Sodium	632mg	26%
Total Carbohydrates	14g	5%
Dietary Fiber	1g	4%
Sugars	0g
Protein	9g	18%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Wingstop

Calorie analysis

There are 166 calories in Plain Boneless Wings from Wingstop. Most of those calories come from fat (44%) and carbohydrates (34%).

To burn the 166 calories in Plain Boneless Wings, you would have to run for 15 minutes or walk for 24 minutes.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

According to our website visitors, Plain Boneless Wings is not a healthy and nutritious option from Wingstop, with only 20% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think Plain Boneless Wings is healthy or not.

Is the Plain Boneless Wings healthy?

20% of voters think the Plain Boneless Wings is healthy.

Vote:

1 4

Does the Plain Boneless Wings taste good?

Not enough votes to rate the Plain Boneless Wings.

Vote:

Allergens

Contains

gluten

wheat

May Contain

peanuts

tree nuts

Does Not Contain*

egg

fish

milk

shellfish

soy

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: Wingstop Plain Boneless Wings contain gluten and wheat and may contain peanuts and tree nuts. Wingstop Plain Boneless Wings does not contain egg, fish, milk, shellfish or soy.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.