The Cheesecake Factory Miso Salmon Nutrition Facts

The Cheesecake Factory Miso Salmon Nutrition Facts

A The Cheesecake Factory Miso Salmon contains 1340 calories, 67 grams of fat and 120 grams of carbohydrates.

According to our website visitors, a Miso Salmon is not a healthy and nutritious option from The Cheesecake Factory, with only 38% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Miso Salmon is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Miso Salmon from The Cheesecake Factory.

The Cheesecake Factory Miso Salmon Calories

There are 1340 calories in a Miso Salmon from The Cheesecake Factory. Most of those calories come from fat (45%) and carbohydrates (36%).

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The Cheesecake Factory Miso Salmon Nutrition Facts

Updated: 5/17/2021
Serving Size ?
Calories 1340
Calories From Fat 610
Amount Per Serving % Daily Value*
Total Fat 67g 103%
Saturated Fat 31g 155%
Trans Fat 1.5g  
Cholesterol 240mg 80%
Sodium 1430mg 60%
Total Carbohydrates 120g 40%
Dietary Fiber 5g 20%
Sugars 27g  
Protein 64g 128%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: The Cheesecake Factory

The Cheesecake Factory Miso Salmon Weight Watchers Points

46
SmartPoints
36
PointsPlus
46
Freestyle

There are 46 Weight Watchers Freestyle Points, 46 WW SmartPoints and 36 WW PointsPlus in a serving of Miso Salmon from The Cheesecake Factory.

Weight Watchers points for
the full The Cheesecake Factory menu

Is the Miso Salmon healthy?

 
 
38% of voters think the Miso Salmon is healthy.

Vote:  
3 5

Does the Miso Salmon taste good?

 
 
100% of voters think the Miso Salmon tastes good.

Vote:  
9 0

The Cheesecake Factory Miso Salmon Allergens

We are working on getting the allergen information for this item.

The Cheesecake Factory Miso Salmon Ingredients

We are working on getting the ingredients for this item.