Below are the nutrition facts and Weight Watchers points for a Gluten Free Kids' Pasta with Butter and Parmesan from The Cheesecake Factory .
There are 460 calories in a Gluten Free Kids' Pasta with Butter and Parmesan from The Cheesecake Factory. Most of those calories come from fat (37%) and carbohydrates (58%).
Serving Size | ? | |
Calories | 460 | |
Calories From Fat | 170 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 20g | 31% |
Saturated Fat | 11g | 55% |
Trans Fat | 0.5g | |
Cholesterol | 45mg | 15% |
Sodium | 720mg | 30% |
Total Carbohydrates | 66g | 22% |
Dietary Fiber | 1g | 4% |
Sugars | 0g | |
Protein | 5g | 10% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 16
Weight Watchers SmartPoints: 16
Weight Watchers PointsPlus: 13
Weight Watchers points for
the full The Cheesecake Factory menu
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Allergy Information: a The Cheesecake Factory Gluten Free Kids' Pasta with Butter and Parmesan does not contain gluten or wheat.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
We are working on getting the ingredients for this item.