The Cheesecake Factory

The Cheesecake Factory Gluten Free Kids' Pasta with Butter and Parmesan Nutrition Facts

A The Cheesecake Factory Gluten Free Kids' Pasta with Butter and Parmesan contains 460 calories, 20 grams of fat and 66 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Gluten Free Kids' Pasta with Butter and Parmesan from The Cheesecake Factory.

The Cheesecake Factory Gluten Free Kids' Pasta with Butter and Parmesan Nutrition Facts

Updated: 6/17/2021
Serving Size	1 serving
Calories	460	See analysis
Calories From Fat	170
	Amount Per Serving	% Daily Value*
Total Fat	20g	31%
Saturated Fat	11g	55%
Trans Fat	0.5g
Cholesterol	45mg	15%
Sodium	720mg	30%
Total Carbohydrates	66g	22%
Dietary Fiber	1g	4%
Sugars	0g
Protein	5g	10%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: The Cheesecake Factory

Calorie analysis

There are 460 calories in a Gluten Free Kids' Pasta with Butter and Parmesan from The Cheesecake Factory. Most of those calories come from fat (37%) and carbohydrates (58%).

To burn the 460 calories in a Gluten Free Kids' Pasta with Butter and Parmesan, you would have to run for 40 minutes or walk for 66 minutes.

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Allergens

Does Not Contain*

gluten

wheat

Unknown

egg

fish

glutamates

milk

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

soy

sulfites

tree nuts

Allergy Information: a The Cheesecake Factory Gluten Free Kids' Pasta with Butter and Parmesan does not contain gluten or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Weight Watchers points

SmartPoints

PointsPlus

Freestyle

There are 16 Weight Watchers Freestyle Points, 16 WW SmartPoints and 13 WW PointsPlus in a serving of Gluten Free Kids' Pasta with Butter and Parmesan from The Cheesecake Factory.

Weight Watchers points for
the full The Cheesecake Factory menu

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