Pei Wei

Pei Wei Vegetable Spring Rolls Nutrition Facts

Pei Wei Vegetable Spring Rolls contains 120 calories, 6 grams of fat and 15 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for Vegetable Spring Rolls from Pei Wei Asian Kitchen.

Pei Wei Vegetable Spring Rolls Nutrition Facts

Updated: 6/10/2021
Serving Size	1 spring roll
Calories	120	See analysis
Calories From Fat	53
	Amount Per Serving	% Daily Value*
Total Fat	6g	9%
Saturated Fat	1g	5%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	250mg	10%
Total Carbohydrates	15g	5%
Dietary Fiber	2g	8%
Sugars	2g
Protein	2g	4%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Pei Wei

Calorie analysis

There are 120 calories in Vegetable Spring Rolls from Pei Wei. Most of those calories come from fat (44%) and carbohydrates (50%).

To burn the 120 calories in Vegetable Spring Rolls, you would have to run for 11 minutes or walk for 17 minutes.

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Allergens

Contains

egg

gluten

soy

wheat

Does Not Contain*

fish

milk

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: Pei Wei Vegetable Spring Rolls contain egg, gluten, soy and wheat. Pei Wei Vegetable Spring Rolls does not contain fish, milk, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Vegetable Spring Rolls from Pei Wei contain the following ingredients:

Crispy vegetable spring rolls filled with green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles. Served with a sweet chili sauce.