Dunkin Donuts

Dunkin Donuts Egg White Veggie Wake-Up Wrap Nutrition Facts

A Dunkin Donuts Egg White Veggie Wake-Up Wrap contains 190 calories, 11 grams of fat and 14 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Egg White Veggie Wake-Up Wrap from Dunkin Donuts.

Dunkin Donuts Egg White Veggie Wake-Up Wrap Nutrition Facts


Serving Size	1 serving
Calories	190	See analysis
Calories From Fat	100
	Amount Per Serving	% Daily Value*
Total Fat	11g	17%
Saturated Fat	5.0g	25%
Trans Fat	0.0g
Cholesterol	25mg	8%
Sodium	380mg	16%
Total Carbohydrates	14g	5%
Dietary Fiber	1g	4%
Sugars	1g
Protein	11g	22%
Vitamin A		8%
Vitamin C		6%
Calcium		20%
Iron		2%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dunkin Donuts

Calorie analysis

There are 190 calories in a Egg White Veggie Wake-Up Wrap from Dunkin Donuts. Most of those calories come from fat (50%).

To burn the 190 calories in a Egg White Veggie Wake-Up Wrap, you would have to run for 17 minutes or walk for 27 minutes.

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Customer ratings

According to our website visitors, a Egg White Veggie Wake-Up Wrap is a healthy and nutritious option from Dunkin Donuts, with 85% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Egg White Veggie Wake-Up Wrap is healthy or not.

Is the Egg White Veggie Wake-Up Wrap healthy?

85% of voters think the Egg White Veggie Wake-Up Wrap is healthy.

Vote:

85 15

Does the Egg White Veggie Wake-Up Wrap taste good?

96% of voters think the Egg White Veggie Wake-Up Wrap tastes good.

Vote:

80 3

Allergens

Contains

egg

milk

wheat

Unknown

fish

glutamates

gluten

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

soy

sulfites

tree nuts

Allergy Information: a Dunkin Donuts Egg White Veggie Wake-Up Wrap contains egg, milk and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.