The Cheesecake Factory Gluten Free Jambalaya Hash & Eggs contains 1480 calories, 101 grams of fat and 101 grams of carbohydrates.
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Keep reading to see the full nutrition facts and Weight Watchers points for Gluten Free Jambalaya Hash & Eggs from The Cheesecake Factory.
There are 1480 calories in Gluten Free Jambalaya Hash & Eggs from The Cheesecake Factory. Most of those calories come from fat (61%).
Serving Size | ? | |
Calories | 1480 | |
Calories From Fat | 910 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 101g | 155% |
Saturated Fat | 51g | 255% |
Trans Fat | 3g | |
Cholesterol | 665mg | 222% |
Sodium | 2130mg | 89% |
Total Carbohydrates | 101g | 34% |
Dietary Fiber | 7g | 28% |
Sugars | 13g | |
Protein | 43g | 86% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 55 Weight Watchers Freestyle Points, 56 WW SmartPoints and 40 WW PointsPlus in a serving of Gluten Free Jambalaya Hash & Eggs from The Cheesecake Factory.
Weight Watchers points for
the full The Cheesecake Factory menu
Allergy Information: The Cheesecake Factory Gluten Free Jambalaya Hash & Eggs does not contain gluten or wheat.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
We are working on getting the ingredients for this item.