The Cheesecake Factory

The Cheesecake Factory Gluten Free Jambalaya Hash & Eggs Nutrition Facts

The Cheesecake Factory Gluten Free Jambalaya Hash & Eggs contains 1480 calories, 101 grams of fat and 101 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think Gluten Free Jambalaya Hash & Eggs is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for Gluten Free Jambalaya Hash & Eggs from The Cheesecake Factory.

The Cheesecake Factory Gluten Free Jambalaya Hash & Eggs Calories

There are 1480 calories in Gluten Free Jambalaya Hash & Eggs from The Cheesecake Factory. Most of those calories come from fat (61%).

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The Cheesecake Factory Gluten Free Jambalaya Hash & Eggs Nutrition Facts

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Updated: 6/17/2021

Serving Size	?
Calories	1480
Calories From Fat	910
	Amount Per Serving	% Daily Value*
Total Fat	101g	155%
Saturated Fat	51g	255%
Trans Fat	3g
Cholesterol	665mg	222%
Sodium	2130mg	89%
Total Carbohydrates	101g	34%
Dietary Fiber	7g	28%
Sugars	13g
Protein	43g	86%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: The Cheesecake Factory

The Cheesecake Factory Gluten Free Jambalaya Hash & Eggs Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 55 Weight Watchers Freestyle Points, 56 WW SmartPoints and 40 WW PointsPlus in a serving of Gluten Free Jambalaya Hash & Eggs from The Cheesecake Factory.

Weight Watchers points for
the full The Cheesecake Factory menu

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The Cheesecake Factory Gluten Free Jambalaya Hash & Eggs Allergens

Does Not Contain*

gluten

wheat

Unknown

egg

fish

glutamates

milk

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

soy

sulfites

tree nuts

Allergy Information: The Cheesecake Factory Gluten Free Jambalaya Hash & Eggs does not contain gluten or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.