Panera Sprouted Grain Bagel Flat Nutrition Facts

Panera Sprouted Grain Bagel Flat Nutrition Facts Below are the nutrition facts and Weight Watchers points for Sprouted Grain Bagel Flat from Panera Bread .

Panera Sprouted Grain Bagel Flat Calories

There are 240 calories in a Sprouted Grain Bagel Flat from Panera. Most of those calories come from carbohydrates (79%).

Panera Sprouted Grain Bagel Flat Nutrition Facts

Serving Size	1 bagel
Amount Per Serving
Calories	240
Calories From Fat	18
Total Fat	2g	3%
Saturated Fat	0.0g	0%
Trans Fat	0.0g
Cholesterol	0mg	0%
Sodium	300mg	13%
Total Carbohydrates	48g	16%
Dietary Fiber	5g	20%
Sugars	4g
Protein	8g	16%
Vitamin A		0%
Vitamin C		4%
Calcium		2%
Iron		15%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Panera

Panera Sprouted Grain Bagel Flat Weight Watchers Points

Weight Watchers Freestyle Points: 7

Weight Watchers SmartPoints: 7

Weight Watchers PointsPlus: 6

Weight Watchers points for
the full Panera menu

Health-O-Meter

Is the Sprouted Grain Bagel Flat good for you?

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Healthy Unhealthy

Taste-O-Meter

Does the Sprouted Grain Bagel Flat taste good?

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Delicious Disgusting

Panera Sprouted Grain Bagel Flat Allergens

Contains:

gluten

wheat

Ingredients do not contain:

egg

fish

milk

peanut

shellfish

soy

tree nut

Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Panera Sprouted Grain Bagel Flat Ingredients

Water, Sprouted Grain Blend (Sprouted Wheat, Sprouted Spelt, Sprouted Rye, Sprouted Oats), Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Rolled Oats (May Contain Wheat), Artisan Starter (Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water), Honey, Brown Sugar, Salt, Vital Wheat Gluten, Dough Improver (Malted Wheat Flour, Wheat Flour, Inactivated Yeast, Acerola Extract, Fungal Enzymes), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid)