Subway

Subway Chipotle Steak & Cheese Panini Nutrition Facts

A Subway Chipotle Steak & Cheese Panini contains 560 calories, 23 grams of fat and 61 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Chipotle Steak & Cheese Panini from Subway Canada.

Subway Chipotle Steak & Cheese Panini Nutrition Facts


Serving Size	1 panini
Calories	560	See analysis
Calories From Fat	210
	Amount Per Serving	% Daily Value*
Total Fat	23g	35%
Saturated Fat	7.0g	35%
Trans Fat	1.0g
Cholesterol	55mg	18%
Sodium	1130mg	47%
Total Carbohydrates	61g	20%
Dietary Fiber	3g	12%
Sugars	8g
Protein	29g	58%
Vitamin A		8%
Vitamin C		20%
Calcium		10%
Iron		25%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Subway

Calorie analysis

There are 560 calories in a Chipotle Steak & Cheese Panini from Subway. Most of those calories come from fat (37%) and carbohydrates (43%).

To burn the 560 calories in a Chipotle Steak & Cheese Panini, you would have to run for 49 minutes or walk for 80 minutes.

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Allergens

Contains

egg

gluten

milk

MSG

wheat

Does Not Contain*

fish

mustard

nitrates

peanuts

sesame

shellfish

soy

sulfites

tree nuts

Unknown

glutamates

seeds

Allergy Information: a Subway Chipotle Steak & Cheese Panini contains egg, gluten, milk, MSG and wheat. a Subway Chipotle Steak & Cheese Panini does not contain fish, mustard, nitrates, peanuts, sesame, shellfish, soy, sulfites or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Chipotle Steak & Cheese Panini from Subway contains the following ingredients:

CIABATTA BREAD: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, extra virgin olive oil, sugar, wheat gluten, dough conditioner [enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, deactivated yeast, cellulose gum, dextrose, enzymes, ascorbic acid], dried extract of malted barley and corn, sea salt. Made in a bakery that also processes egg, milk, soy, tree nuts (pecans).

STEAK: Beef, water, salt, modified corn starch, sugar, dextrose, sodium phosphate, autolyzed yeast,
tomato powder, natural flavor, natural brown color blend (vegetable juice color, turmeric), lemon juice
powder, garlic, onion, citric acid, hydrolyzed corn protein.

CHEDDAR CHEESE PRODUCT, PROCESSED: Cheese (milk, modified milk ingredients, bacterial culture, salt, rennet and/or microbial enzyme, calcium chloride, lipase, sorbic acid), modified milk ingredients, water, glucose, sodium citrate and/or sodium phosphate, salt, sorbic acid, soy lecithin, carboxymethylcellulose, citric acid.

CHIPOTLE SOUTHWEST Soybean oil, water, chipotle sauce (chipotle pepper, water, vinegar, salt, sugar, dehydrated onion), buttermilk (partially skimmed milk, salt, sodium citrate, bacterial culture), liquid egg yolk, vinegar, skim milk powder, modified corn starch, salt, sugar, dehydrated onion, phosphoric acid, autolyzed yeast extract, xanthan gum, dehydrated garlic, dry yeast, sodium benzoate, potassium sorbate, lactic acid, dehydrated parsley, polysorbate 60, extractive of paprika, natural flavour, sucralose, calcium disodium EDTA.

GREEN PEPPER

RED ONION