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Taco Bell Steak Chile Verde Fries Burrito Nutrition Facts

Taco Bell Steak Chile Verde Fries Burrito Nutrition Facts

Taco Bell has recently unveiled a limited-edition menu item - the Steak Chile Verde Fries Burrito. The burrito is a combination of Taco Bell's famous seasoned nacho fries and a distinct chile verde sauce. The layers continue with marinated steak, nacho cheese, a three cheese blend, a dollop of sour cream and crispy tortilla chip strips for a surprising crunch.

A Taco Bell Steak Chile Verde Fries Burrito contains 570 calories, 29 grams of fat and 59 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Steak Chile Verde Fries Burrito from Taco Bell.

Taco Bell Steak Chile Verde Fries Burrito Nutrition Facts

Updated: 6/1/2023
Serving Size 1 burrito
Calories 570 See analysis
Calories From Fat 261
Amount Per Serving % Daily Value*
Total Fat 29g 45%
Saturated Fat 7g 35%
Trans Fat 0g  
Cholesterol 35mg 12%
Sodium 1250mg 52%
Total Carbohydrates 59g 20%
Dietary Fiber 4g 16%
Sugars 4g  
Protein 18g 36%
Calcium   18%
Iron   19%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Taco Bell

Calorie analysis

There are 570 calories in a Steak Chile Verde Fries Burrito from Taco Bell. Most of those calories come from fat (46%) and carbohydrates (41%).

To burn the 570 calories in a Steak Chile Verde Fries Burrito, you would have to run for 50 minutes or walk for 81 minutes.

TIP: You could reduce your calorie intake by 10 calories by choosing the Black Bean Chile Verde Fries Burrito (560 calories) instead.

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Allergens

Contains
egg
gluten
milk
wheat
Does Not Contain*
fish
MSG
peanuts
sesame
shellfish
soy
tree nuts
Unknown
glutamates
mustard
nitrates
seeds
sulfites

Allergy Information: a Taco Bell Steak Chile Verde Fries Burrito contains egg, gluten, milk and wheat. a Taco Bell Steak Chile Verde Fries Burrito does not contain fish, MSG, peanuts, sesame, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Steak Chile Verde Fries Burrito from Taco Bell contains the following ingredients:

Flour Tortilla: Bleached enriched wheat flour, malted barley flour, water, shortening (interesterified soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, yeast [yeast, sorbitan monostearate, ascorbic acid]), sugar, dough conditioners (mono- and diglycerides, fumaric acid, sorbic acid, enzymes, wheat starch, calcium carbonate, sodium metabisulfite, cellulose, corn starch, dicalcium phosphate, with tocopherols, ascorbic acid and citric acid [added as antioxidants]), calcium propionate (P), molasses. Contains: Wheat. [certified vegan], Seasoned Fries: Fries: Potatoes, vegetable oil (canola, soybean, sunflower, palm and/or cottonseed), enriched flour contains 2% or less of: cornstarch, salt, sugar, rice flour, leavening, modified corn and food starch, dextrin, dextrose, cellulose gum, guar gum, disodium dihydrogen pyrophosphate (maintains color). Prepared in canola oil. Seasoning: Maltodextrin, garlic, paprika, sugar, onion, salt, paprika extract (VC), citric acid, disodium guanylate & inosinate, spices, aged cayenne red peppers, vinegar, natural flavors. Contains: Wheat [certified vegan], Steak: Beef, water, seasoning (modified potato starch, natural flavors, salt, brown sugar, dextrose, carrageenan, dried beef stock, cocoa powder, onion powder, disodium inosinate & guanylate, tomato powder, corn syrup solids, maltodextrin, garlic powder, spice, citric acid, lemon juice powder), sodium phosphates. Sauce: Water, seasoning (natural flavors, dextrose, brown sugar, salt, dried beef stock, onion powder, tomato powder, corn syrup solids, maltodextrin, disodium inosinate & guanylate, garlic powder, spices, cocoa powder, citric acid, lemon juice powder)., Nacho Cheese Sauce: Nonfat milk, cheese whey, water, vegetable oil (canola oil, soybean oil), modified food starch, maltodextrin, natural flavors, salt, dipotassium phosphate, jalapeno puree, vinegar, lactic acid, cellulose gum, potassium citrate, sodium stearoyl lactylate, citric acid, annatto and oleoresin paprika (VC). Contains: Milk [certified vegetarian], Reduced-Fat Sour Cream: Milk, cream, modified corn starch, lactic acid, maltodextrin, citric acid, sodium phosphate, natural flavor, cellulose gel, potassium sorbate (P), cellulose gum, guar gum, locust bean gum, carrageenan, vitamin A. Contains: Milk [certified vegetarian], Spicy Chile Verde Sauce: Soybean oil, water, jalapeno pepper (including dehydrated), distilled vinegar, egg yolk, 2% or less of of: salt, cilantro, sugar, spice, garlic*, onion*, oleoresin turmeric, natural flavor(s), lime juice concentrate, potassium sorbate and sodium benzoate (P), fruit juice concentrate (C), acetic acid, xanthan gum, yeast extract, propylene glycol alginate, calcium disodium EDTA (PF). *Dehydrated. Contains: egg. [certified vegetarian], Fiesta Tortilla Strips: Corn masa flour, vegetable oil (sunflower, safflower, and/or canola), beet juice, annatto extract and black carrot juice (C). [certified vegan], Three Cheese Blend: Low-Moisture Part-Skim Mozzarella Cheese, Cheddar Cheese, Pasteurized Process Monterey Jack and American Cheese with Peppers (Cultured Milk, Cultured Part-Skim Milk, Water, Cream, Salt, Sodium Citrate, Jalapeno Peppers, Sodium Phosphate, Lactic Acid, Sorbic Acid [P], Color Added, Annatto and Paprika Extract Blend [VC], Enzymes), Anticaking Agents (Potato Starch, Cornstarch, Powdered Cellulose). Contains: Milk [certified vegetarian]

Weight Watchers points

18
SmartPoints
15
PointsPlus
18
Freestyle

There are 18 Weight Watchers Freestyle Points, 18 WW SmartPoints and 15 WW PointsPlus in a serving of Steak Chile Verde Fries Burrito from Taco Bell.

Weight Watchers points for
the full Taco Bell menu

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