Pizza Hut Double Pepperoni Detroit Style Pizza Nutrition Facts

A Double Pepperoni Detroit Style Pizza from Pizza Hut contains the following ingredients:

Rectangular Crust: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. CONTAINS 2% OR LESS OF: SALT, SOYBEAN OIL, VITAL WHEAT GLUTEN, SUGAR, ENZYMES, DATEM, ASCORBIC ACID. CONTAINS WHEAT, Cheese: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, SUGAR CANE FIBER, POTASSIUM CHLORIDE, NATURAL FLAVORS, ASCORBIC ACID (TO PROTECT FLAVOR) CONTAINS MILK, Premium Diced Tomato Sauce (For Detroit Style Only): DICED TOMATOES, TOMATO PUREE (TOMATO PASTE, WATER), MALTODEXTRIN, GARLIC, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SPICE, SUGAR, NATURAL FLAVORS, EXTRA VIRGIN OLIVE OIL, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), AND XANTHAN GUM., Crispy Cup Pepperoni (For Detroit Style Only): PORK, BEEF, SALT, SPICES, DEXTROSE, SEASONINGS (NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, SMOKE FLAVOR, SOYBEAN OIL, BHA, BHT, CITRIC ACID), LACTIC ACID STARTER CULTURE, SODIUM NITRITE., Pepperoni: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL SPICE EXTRACTIVES, EXTRACTIVES OF PAPRIKA, EXTRACTIVES OF ROSEMARY, SODIUM NITRITE.