Domino's Pizza Extra Large Cheeseburger Pizza Nutrition Facts

A Extra Large Cheeseburger Pizza from Domino's Pizza contains the following ingredients:

Cheeseburger Pizza Toppings: Provolone Cheese, Shredded [Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Nonfat Milk, Sodium Propionate (Added as a Preservative)], White American Cheese [Milk, Cream, Water, Sodium Citrate, Annatto Vegetable Color Added, Salt, Cheese Culture, Sorbic Acid (preservative), Enzymes, Citric Acid, Soy lecithin], Beef [Beef, Water, 2% or less of the following: Canola Oil, Grill Flavor (From Sunflower Oil), Gum Arabic, Maltodextrin (from Potato), Natural Flavor, Salt, Natural Smoke Flavor, Sodium Phosphates, Spice, Tricalcium Phosphate], Ketchup-Mustard Sauce [Tomato Puree (Water, Tomato Paste), Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Spices, Paprika), Sugar, Distilled Vinegar, Salt, Contains 2% or Less of the Following: Spice Extractives, Onion Powder, Lemon Oil, Natural Flavor, Xanthan Gum], Cheddar Cheese, Shredded [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Vegetable Color Added), Potato or Corn Starch and Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)], Diced Tomatoes [Fresh Diced Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid], Onions [Fresh Yellow Onions]

Hand Tossed Pizza Crust: Enriched Flour (Wheat Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or Less of the following: Sugar, Salt, Whey, Maltodextrin, Dextrose, Dough Conditioners (Sodium Stearoyl Lactylate, Enzyme, Calcium Sulfate, Ascorbic Acid, Calcium Phosphate, L-Cysteine), Yeast, Corn Meal (used in preparation).