Taco Bell

Taco Bell Breakfast Crunchwrap - Bacon Nutrition Facts

A Taco Bell Breakfast Crunchwrap - Bacon contains 670 calories, 41 grams of fat and 50 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Breakfast Crunchwrap - Bacon from Taco Bell.

Taco Bell Breakfast Crunchwrap - Bacon Nutrition Facts

Updated: 9/4/2021
Serving Size	1 crunchwrap
Calories	670	See analysis
Calories From Fat	370
	Amount Per Serving	% Daily Value*
Total Fat	41g	63%
Saturated Fat	12g	60%
Trans Fat	0g
Cholesterol	140mg	47%
Sodium	1270mg	53%
Total Carbohydrates	50g	17%
Dietary Fiber	4g	16%
Sugars	3g
Protein	21g	42%
Vitamin A		10%
Vitamin C		2%
Calcium		30%
Iron		20%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Taco Bell

Calorie analysis

There are 670 calories in a Breakfast Crunchwrap - Bacon from Taco Bell. Most of those calories come from fat (57%).

To burn the 670 calories in a Breakfast Crunchwrap - Bacon, you would have to run for 59 minutes or walk for 96 minutes.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

According to our website visitors, a Breakfast Crunchwrap - Bacon is not a healthy and nutritious option from Taco Bell, with only 21% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Breakfast Crunchwrap - Bacon is healthy or not.

Is the Breakfast Crunchwrap - Bacon healthy?

21% of voters think the Breakfast Crunchwrap - Bacon is healthy.

Vote:

119 441

Does the Breakfast Crunchwrap - Bacon taste good?

93% of voters think the Breakfast Crunchwrap - Bacon tastes good.

Vote:

488 39

Allergens

Contains

egg

gluten

milk

wheat

Does Not Contain*

fish

MSG

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Taco Bell Breakfast Crunchwrap - Bacon contains egg, gluten, milk and wheat. a Taco Bell Breakfast Crunchwrap - Bacon does not contain fish, MSG, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Breakfast Crunchwrap - Bacon from Taco Bell contains the following ingredients:

Flour Tortilla: Enriched wheat flour, water, vegetable shortening (soybean, hydrogenated soybean and/or cottonseed oil), sugar, salt, leavening (baking soda, sodium acid pyrophosphate), molasses, dough conditioner (fumaric acid, distilled monoglycerides, enzymes, vital wheat gluten, cellulose gum, wheat starch, calcium carbonate), calcium propionate, sorbic acid, and/or potassium sorbate (P). Contains: Wheat. [certified vegan], Hash Brown: Potatoes, vegetable oil (canola, corn, cottonseed, soybean, and/or sunflower oil), salt, dextrose. Prepared in canola oil. [certified vegan], Cheddar Cheese: Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto (VC)), anti-caking agent. Contains: Milk [certified vegetarian], Eggs: Cage-free whole eggs, soybean oil, salt, citric acid, pepper, flavor (sunflower oil, flavors), xanthan gum, guar gum. Contains: Egg [certified vegetarian], Bacon: Bacon cured with water, salt, sugar, sodium phosphates, sodium erythorbate, flavor (including smoke flavor), sodum nitrite (P)., Creamy Jalapeno Sauce: Soybean oil, water, vinegar, jalapeno peppers, buttermilk, spices, cage-free egg yolk, 2% or less of: dextrose, chili powder, salt, natural flavors, sugar, onion powder, paprika (VC), minced onion, garlic powder, cocoa powder processed with alkali, dried onion, glucono-delta-lactone, modified food starch, xanthan gum, potassium sorbate (P), sodium benzoate (P), sorbic acid (P), disodium inosinate and disodium guanylate, lactic acid, propylene glycol alginate, citric acid, acetic acid (PF), calcium disodium edta (P). Contains: Milk, Egg [certified vegetarian]