Little Caesars

Little Caesars Hot-N-Ready Pepperoni Pizza Nutrition Facts

A Little Caesars Hot-N-Ready Pepperoni Pizza contains 276 calories, 11 grams of fat and 31 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Hot-N-Ready Pepperoni Pizza from Little Caesars Pizza.

Little Caesars Hot-N-Ready Pepperoni Pizza Nutrition Facts

Updated: 10/2/2020
Serving Size	1 slice
Calories	276	See analysis
Calories From Fat	99
	Amount Per Serving	% Daily Value*
Total Fat	11g	17%
Saturated Fat	4.9g	25%
Trans Fat	.3g
Cholesterol	26mg	9%
Sodium	583mg	24%
Total Carbohydrates	31g	10%
Dietary Fiber	2g	8%
Sugars	2g
Protein	13g	26%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Little Caesars

Calorie analysis

There are 276 calories in a Hot-N-Ready Pepperoni Pizza from Little Caesars. Most of those calories come from fat (36%) and carbohydrates (45%).

To burn the 276 calories in a Hot-N-Ready Pepperoni Pizza, you would have to run for 24 minutes or walk for 39 minutes.

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Customer ratings

According to our website visitors, a Hot-N-Ready Pepperoni Pizza is not a healthy and nutritious option from Little Caesars, with only 30% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Hot-N-Ready Pepperoni Pizza is healthy or not.

Is the Hot-N-Ready Pepperoni Pizza healthy?

30% of voters think the Hot-N-Ready Pepperoni Pizza is healthy.

Vote:

726 1726

Does the Hot-N-Ready Pepperoni Pizza taste good?

92% of voters think the Hot-N-Ready Pepperoni Pizza tastes good.

Vote:

2171 196

Allergens

Contains

gluten

milk

soy

wheat

Does Not Contain*

egg

Unknown

fish

glutamates

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

sulfites

tree nuts

Allergy Information: a Little Caesars Hot-N-Ready Pepperoni Pizza contains gluten, milk, soy and wheat. a Little Caesars Hot-N-Ready Pepperoni Pizza does not contain egg.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.