Taco Bell

Taco Bell Chalupa Supreme - Steak Nutrition Facts

A Taco Bell Chalupa Supreme - Steak contains 330 calories, 16 grams of fat and 32 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Chalupa Supreme - Steak from Taco Bell.

Taco Bell Chalupa Supreme - Steak Nutrition Facts

Updated: 8/3/2020
Serving Size	1 chalupa
Calories	330	See analysis
Calories From Fat	140
	Amount Per Serving	% Daily Value*
Total Fat	16g	25%
Saturated Fat	4g	20%
Trans Fat	0g
Cholesterol	30mg	10%
Sodium	530mg	22%
Total Carbohydrates	32g	11%
Dietary Fiber	2g	8%
Sugars	3g
Protein	15g	30%
Vitamin A		8%
Vitamin C		4%
Calcium		15%
Iron		15%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Taco Bell

Calorie analysis

There are 330 calories in a Chalupa Supreme - Steak from Taco Bell. Most of those calories come from fat (43%) and carbohydrates (39%).

To burn the 330 calories in a Chalupa Supreme - Steak, you would have to run for 29 minutes or walk for 47 minutes.

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Customer ratings

According to our website visitors, a Chalupa Supreme - Steak is a healthy and nutritious option from Taco Bell, with 60% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Chalupa Supreme - Steak is healthy or not.

Is the Chalupa Supreme - Steak healthy?

60% of voters think the Chalupa Supreme - Steak is healthy.

Vote:

63 42

Does the Chalupa Supreme - Steak taste good?

93% of voters think the Chalupa Supreme - Steak tastes good.

Vote:

103 8

Allergens

Contains

gluten

milk

soy

wheat

Does Not Contain*

egg

fish

MSG

peanuts

shellfish

tree nuts

Unknown

glutamates

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Taco Bell Chalupa Supreme - Steak contains gluten, milk, soy and wheat. a Taco Bell Chalupa Supreme - Steak does not contain egg, fish, MSG, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Chalupa Supreme - Steak from Taco Bell contains the following ingredients:

Chalupa Shell: Enriched wheat flour, malted barley flour, water, soybean oil, yeast, sugar, vital wheat gluten, contains 1% or less of, salt, corn syrup solids, oat fiber, dough conditioners (sodium stearoyl lactylate, mono and di-glycerides), baking powder, soy protein isolate, enzymes, calcium propionate (P). Prepared in canola oil. Contains: Wheat, Soy [certified vegan], USDA Select Marinated Grilled Steak: Beef, water, seasoning (modified potato starch, natural flavors, salt, brown sugar, dextrose, carrageenan, dried beef stock, cocoa powder, onion powder, disodium inosinate & guanylate, tomato powder, corn syrup solids, maltodextrin, garlic powder, spice, citric acid, lemon juice powder), sodium phosphates. Sauce: Water, seasoning (natural flavors, dextrose, brown sugar, salt, dried beef stock, onion powder, tomato powder, corn syrup solids, maltodextrin, disodium inosinate & guanylate, garlic powder, spices, cocoa powder, citric acid, lemon juice powder)., Reduced-Fat Sour Cream: Milk, cream, modified corn starch, lactic acid, maltodextrin, citric acid, sodium phosphate, natural flavor, cellulose gel, potassium sorbate (P), cellulose gum, guar gum, locust bean gum, carrageenan, vitamin A. Contains: Milk [certified vegetarian], Iceberg Lettuce: Fresh iceberg lettuce [certified vegan], Tomatoes: Fresh tomatoes. [certified vegan], Three Cheese Blend: Low-Moisture Part-Skim Mozzarella Cheese, Cheddar Cheese, Pasteurized Process Monterey Jack and American Cheese with Peppers (Cultured Milk, Cultured Part-Skim Milk, Water, Cream, Salt, Sodium Citrate, Jalapeno Peppers, Sodium Phosphate, Lactic Acid, Sorbic Acid [P], Color Added, Annatto and Paprika Extract Blend [VC], Enzymes), Anticaking Agents (Potato Starch, Cornstarch, Powdered Cellulose). Contains: Milk [certified vegetarian]