Starbucks

Starbucks Turkey & Havarti Sandwich Nutrition Facts

A Starbucks Turkey & Havarti Sandwich contains 460 calories, 21 grams of fat and 31 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Turkey & Havarti Sandwich from Starbucks Coffee.

Starbucks Turkey & Havarti Sandwich Nutrition Facts


Serving Size	173g
Calories	460	See analysis
Calories From Fat	190
	Amount Per Serving	% Daily Value*
Total Fat	21g	32%
Saturated Fat	7.0g	35%
Trans Fat	0.0g
Cholesterol	80mg	27%
Sodium	940mg	39%
Total Carbohydrates	31g	10%
Dietary Fiber	2g	8%
Sugars	2g
Protein	29g	58%
Vitamin A		15%
Vitamin C		10%
Calcium		20%
Iron		10%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Calorie analysis

There are 460 calories in a Turkey & Havarti Sandwich from Starbucks. Most of those calories come from fat (44%).

To burn the 460 calories in a Turkey & Havarti Sandwich, you would have to run for 40 minutes or walk for 66 minutes.

-- Advertisement. Content continues below --

Popular Restaurants

According to our website visitors, it's hard to tell if Turkey & Havarti Sandwich from Starbucks is a healthy option. Our visitors are split on the issue, with 50% of visitors thinking a Turkey & Havarti Sandwich is healthy and 50% thinking it's unhealthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Turkey & Havarti Sandwich is healthy or not.

Is the Turkey & Havarti Sandwich healthy?

50% of voters think the Turkey & Havarti Sandwich is healthy.

Vote:

5 5

Does the Turkey & Havarti Sandwich taste good?

75% of voters think the Turkey & Havarti Sandwich tastes good.

Vote:

6 2

Allergens

Contains

egg

milk

soy

wheat

Unknown

fish

glutamates

gluten

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

sulfites

tree nuts

Allergy Information: a Starbucks Turkey & Havarti Sandwich contains egg, milk, soy and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.