Starbucks

Starbucks Double Chocolate Loaf Cake Nutrition Facts

A Starbucks Double Chocolate Loaf Cake contains 380 calories, 20 grams of fat and 48 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Double Chocolate Loaf Cake from Starbucks Coffee.

Starbucks Double Chocolate Loaf Cake Nutrition Facts


Serving Size	113g
Calories	380	See analysis
Calories From Fat	180
	Amount Per Serving	% Daily Value*
Total Fat	20g	31%
Saturated Fat	9.0g	45%
Trans Fat	0.0g
Cholesterol	40mg	13%
Sodium	290mg	12%
Total Carbohydrates	48g	16%
Dietary Fiber	3g	12%
Sugars	32g
Protein	5g	10%
Vitamin A		10%
Vitamin C		0%
Calcium		4%
Iron		20%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Calorie analysis

There are 380 calories in a Double Chocolate Loaf Cake from Starbucks. Most of those calories come from fat (46%) and carbohydrates (49%).

To burn the 380 calories in a Double Chocolate Loaf Cake, you would have to run for 33 minutes or walk for 54 minutes.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

According to our website visitors, a Double Chocolate Loaf Cake is not a healthy and nutritious option from Starbucks, with only 24% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Double Chocolate Loaf Cake is healthy or not.

Is the Double Chocolate Loaf Cake healthy?

24% of voters think the Double Chocolate Loaf Cake is healthy.

Vote:

4 13

Does the Double Chocolate Loaf Cake taste good?

88% of voters think the Double Chocolate Loaf Cake tastes good.

Vote:

15 2

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Starbucks Double Chocolate Loaf Cake contains egg, gluten, milk, soy and wheat. a Starbucks Double Chocolate Loaf Cake does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Double Chocolate Loaf Cake from Starbucks contains the following ingredients:

sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semi-sweet chocolate chunks (sugar, chocolate liquor, cocoa butter, chocolate liquor processed with alkali, soy lecithin, salt), sour cream (milk, cream, skim milk, modified corn starch, gum acacia, guar gum, locust bean gum, carrageenan, whey, lactic acid), eggs, margarine (palm oil, water, soybean oil, salt, natural flavor, soy lecithin, beta carotene (color), vitamin a palmitate), water, soybean oil, chocolate chips (sugar, chocolate liquor, cocoa butter, anhydrous dextrose, milk fat, soy lecithin), cocoa processed with alkali, corn syrup, heavy cream (cream, carrageenan, cellulose gum, polysorbate 80, guar gum, monoglycerides), chocolate liquor, glycerine, palm oil, powdered sugar (sugar, cornstarch), natural flavors, unsalted butter (pasteurized cream, natural flavors), food starch-modified, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, baking soda, emulsifier blend (propylene glycol esters of fatty acids, mono- and diglycerides), guar gum, xanthan gum, monoglycerides, preservatives (propionic acid, phosphoric acid).