Dunkin Donuts

Dunkin Donuts Egg White Flatbread Nutrition Facts

A Dunkin Donuts Egg White Flatbread contains 320 calories, 13 grams of fat and 33 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Egg White Flatbread from Dunkin Donuts.

Dunkin Donuts Egg White Flatbread Nutrition Facts


Serving Size	1 serving
Calories	320	See analysis
Calories From Fat	120
	Amount Per Serving	% Daily Value*
Total Fat	13g	20%
Saturated Fat	6.0g	30%
Trans Fat	0.0g
Cholesterol	30mg	10%
Sodium	610mg	25%
Total Carbohydrates	33g	11%
Dietary Fiber	4g	16%
Sugars	3g
Protein	17g	34%
Vitamin A		10%
Vitamin C		10%
Calcium		25%
Iron		6%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dunkin Donuts

Calorie analysis

There are 320 calories in a Egg White Flatbread from Dunkin Donuts. Most of those calories come from fat (38%) and carbohydrates (41%).

To burn the 320 calories in a Egg White Flatbread, you would have to run for 28 minutes or walk for 46 minutes.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

According to our website visitors, a Egg White Flatbread is a healthy and nutritious option from Dunkin Donuts, with 71% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Egg White Flatbread is healthy or not.

Is the Egg White Flatbread healthy?

71% of voters think the Egg White Flatbread is healthy.

Vote:

10 4

Does the Egg White Flatbread taste good?

91% of voters think the Egg White Flatbread tastes good.

Vote:

10 1

Allergens

Contains

egg

milk

wheat

Unknown

fish

glutamates

gluten

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

soy

sulfites

tree nuts

Allergy Information: a Dunkin Donuts Egg White Flatbread contains egg, milk and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.