Dairy Queen

Dairy Queen Oven Baked Lay's Potato Crisps Nutrition Facts

Dairy Queen Oven Baked Lay's Potato Crisps contains 130 calories, 2 grams of fat and 26 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for Oven Baked Lay's Potato Crisps from DQ.

Dairy Queen Oven Baked Lay's Potato Crisps Nutrition Facts

Updated: 9/2/2020
Serving Size	1 serving
Calories	130	See analysis
Calories From Fat	20
	Amount Per Serving	% Daily Value*
Total Fat	2g	3%
Saturated Fat	0.0g	0%
Trans Fat	0.0g
Cholesterol	0mg	0%
Sodium	150mg	6%
Total Carbohydrates	26g	9%
Dietary Fiber	2g	8%
Sugars	2g
Protein	2g	4%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dairy Queen

Calorie analysis

There are 130 calories in Oven Baked Lay's Potato Crisps from Dairy Queen. Most of those calories come from carbohydrates (79%).

To burn the 130 calories in Oven Baked Lay's Potato Crisps, you would have to run for 11 minutes or walk for 19 minutes.

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Customer ratings

According to our website visitors, Oven Baked Lay's Potato Crisps is a healthy and nutritious option from Dairy Queen, with 93% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think Oven Baked Lay's Potato Crisps is healthy or not.

Is the Oven Baked Lay's Potato Crisps healthy?

93% of voters think the Oven Baked Lay's Potato Crisps is healthy.

Vote:

14 1

Does the Oven Baked Lay's Potato Crisps taste good?

81% of voters think the Oven Baked Lay's Potato Crisps tastes good.

Vote:

13 3

Allergens

Contains

soy

Does Not Contain*

egg

fish

gluten

milk

peanuts

shellfish

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: Dairy Queen Oven Baked Lay's Potato Crisps contain soy. Dairy Queen Oven Baked Lay's Potato Crisps does not contain egg, fish, gluten, milk, peanuts, shellfish, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.