Sonic

Sonic Grilled Cheese Sandwich Nutrition Facts

A Sonic Grilled Cheese Sandwich contains 430 calories, 19 grams of fat and 51 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Grilled Cheese Sandwich from Sonic Drive-In.

Sonic Grilled Cheese Sandwich Nutrition Facts

Updated: 8/5/2020
Serving Size	1 sandwich
Calories	430	See analysis
Calories From Fat	170
	Amount Per Serving	% Daily Value*
Total Fat	19g	29%
Saturated Fat	7.0g	35%
Trans Fat	0.0g
Cholesterol	35mg	12%
Sodium	1090mg	45%
Total Carbohydrates	51g	17%
Dietary Fiber	2g	8%
Sugars	7g
Protein	14g	28%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Sonic

Calorie analysis

There are 430 calories in a Grilled Cheese Sandwich from Sonic. Most of those calories come from fat (40%) and carbohydrates (47%).

To burn the 430 calories in a Grilled Cheese Sandwich, you would have to run for 38 minutes or walk for 61 minutes.

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Customer ratings

According to our website visitors, a Grilled Cheese Sandwich is not a healthy and nutritious option from Sonic, with only 40% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Grilled Cheese Sandwich is healthy or not.

Is the Grilled Cheese Sandwich healthy?

40% of voters think the Grilled Cheese Sandwich is healthy.

Vote:

17 25

Does the Grilled Cheese Sandwich taste good?

90% of voters think the Grilled Cheese Sandwich tastes good.

Vote:

38 4

Allergens

Contains

gluten

milk

soy

wheat

May Contain

egg

Does Not Contain*

fish

MSG

peanuts

shellfish

tree nuts

Unknown

glutamates

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Sonic Grilled Cheese Sandwich contains gluten, milk, soy and wheat and may contain egg. a Sonic Grilled Cheese Sandwich does not contain fish, MSG, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.