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Whataburger Chocolate Chunk Cookie Nutrition Facts

A Whataburger Chocolate Chunk Cookie contains 230 calories, 11 grams of fat and 31 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Chocolate Chunk Cookie from Whataburger.

Whataburger Chocolate Chunk Cookie Nutrition Facts


Serving Size	1 cookie
Calories	230	See analysis
Calories From Fat	100
	Amount Per Serving	% Daily Value*
Total Fat	11g	17%
Saturated Fat	6.0g	30%
Trans Fat	0.0g
Cholesterol	15mg	5%
Sodium	180mg	8%
Total Carbohydrates	31g	10%
Dietary Fiber	1g	4%
Sugars	18g
Protein	2g	4%
Vitamin A		8%
Vitamin C		0%
Calcium		2%
Iron		6%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Whataburger

Calorie analysis

There are 230 calories in a Chocolate Chunk Cookie from Whataburger. Most of those calories come from fat (43%) and carbohydrates (53%).

To burn the 230 calories in a Chocolate Chunk Cookie, you would have to run for 20 minutes or walk for 33 minutes.

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Customer ratings

According to our website visitors, a Chocolate Chunk Cookie is not a healthy and nutritious option from Whataburger, with only 33% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Chocolate Chunk Cookie is healthy or not.

Is the Chocolate Chunk Cookie healthy?

33% of voters think the Chocolate Chunk Cookie is healthy.

Vote:

19 39

Does the Chocolate Chunk Cookie taste good?

87% of voters think the Chocolate Chunk Cookie tastes good.

Vote:

55 8

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

MSG

peanuts

shellfish

tree nuts

Unknown

glutamates

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Whataburger Chocolate Chunk Cookie contains egg, gluten, milk, soy and wheat. a Whataburger Chocolate Chunk Cookie does not contain fish, MSG, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.