Corner Bakery

Corner Bakery Pancakes with Bacon & Eggs Nutrition Facts

Corner Bakery Pancakes with Bacon & Eggs contains 1011 calories, 57.3 grams of fat and 104 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for Pancakes with Bacon & Eggs from Corner Bakery Cafe.

Corner Bakery Pancakes with Bacon & Eggs Nutrition Facts

Updated: 7/20/2021
Serving Size	1 Serving with Butter and Syrup
Calories	1011	See analysis
Calories From Fat	513
	Amount Per Serving	% Daily Value*
Total Fat	57.3g	88%
Saturated Fat	17.9g	90%
Trans Fat	0.2g
Cholesterol	708mg	236%
Sodium	2616mg	109%
Total Carbohydrates	104g	35%
Dietary Fiber	2g	8%
Sugars	57g
Protein	39g	78%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Corner Bakery

Calorie analysis

There are 1011 calories in Pancakes with Bacon & Eggs from Corner Bakery. Most of those calories come from fat (47%) and carbohydrates (38%).

To burn the 1011 calories in Pancakes with Bacon & Eggs, you would have to run for 89 minutes or walk for 144 minutes.

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Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

MSG

peanuts

shellfish

sulfites

tree nuts

Unknown

glutamates

mustard

nitrates

seeds

sesame

Allergy Information: Corner Bakery Pancakes with Bacon & Eggs contain egg, gluten, milk, soy and wheat. Corner Bakery Pancakes with Bacon & Eggs does not contain fish, MSG, peanuts, shellfish, sulfites or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.