McAlister's

McAlister's Half Spud Max Nutrition Facts

A McAlister's Half Spud Max contains 533 calories, 19.7 grams of fat and 67 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Half Spud Max from McAlister's Deli.

McAlister's Half Spud Max Nutrition Facts

Updated: 6/16/2021
Serving Size	1 Spud
Calories	533	See analysis
Calories From Fat	181
	Amount Per Serving	% Daily Value*
Total Fat	19.7g	30%
Saturated Fat	10.5g	53%
Trans Fat	0g
Cholesterol	66mg	22%
Sodium	613mg	26%
Total Carbohydrates	67g	22%
Dietary Fiber	7g	28%
Sugars	5g
Protein	22g	44%
Potassium	0mg	0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: McAlister's

Calorie analysis

There are 533 calories in a Half Spud Max from McAlister's. Most of those calories come from fat (34%) and carbohydrates (50%).

To burn the 533 calories in a Half Spud Max, you would have to run for 47 minutes or walk for 76 minutes.

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Allergens

Contains

milk

Does Not Contain*

egg

fish

gluten

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a McAlister's Half Spud Max contains milk. a McAlister's Half Spud Max does not contain egg, fish, gluten, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Half Spud Max from McAlister's contains the following ingredients:

Black Forest Ham: Pork, Water, Contains Less than 2% of Sea Salt, Honey, Dextrose, Vinegar, Natural Flavor (Including Celery Powder), Cherry Powder, Cane Sugar. Coated with: Natural Flavoring.

Smoked Turkey: Turkey Breast, Turkey Broth, Less than 2% of Salt, Dextrose, Carrageenan, Natural Flavor..

Butter Packet: Butter Cups, Salted, Whipped [Cream, Salt].

Applewood Smoked Bacon: Bacon, Sliced [Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite].

Black Olives: Olives, Black, Sliced [Olives, Water, Salt, Ferrous Gluconate].

Cheddar-Jack: (Pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto [color], Potato Starch and Powdered Cellulose [anti-caking agent], Natamycin [mold inhibitor]).

Green Onions: Green Onions.

Potato.

Sour Cream: Sour Cream (Grade A Cultured Cream).