P.F. Chang's

P.F. Chang's Gluten Free Fried Rice Combo Nutrition Facts

A P.F. Chang's Gluten Free Fried Rice Combo contains 1200 calories, 35 grams of fat and 161 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Gluten Free Fried Rice Combo from P.F. Chang's China Bistro.

P.F. Chang's Gluten Free Fried Rice Combo Nutrition Facts

Updated: 6/13/2021
Serving Size	1 order
Calories	1200	See analysis
Calories From Fat	310
	Amount Per Serving	% Daily Value*
Total Fat	35g	54%
Saturated Fat	8g	40%
Trans Fat	0g
Cholesterol	340mg	113%
Sodium	1850mg	77%
Total Carbohydrates	161g	54%
Dietary Fiber	6g	24%
Sugars	20g
Protein	56g	112%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: P.F. Chang's

Calorie analysis

There are 1200 calories in a Gluten Free Fried Rice Combo from P.F. Chang's. Most of those calories come from carbohydrates (55%).

To burn the 1200 calories in a Gluten Free Fried Rice Combo, you would have to run for 105 minutes or walk for 171 minutes.

TIP: You could reduce your calorie intake by 10 calories by choosing the Gluten Free Fried Rice With Pork (1190 calories) instead.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Gluten Free Fried Rice Combo is healthy or not.

Is the Gluten Free Fried Rice Combo healthy?

Not enough votes to rate the Gluten Free Fried Rice Combo.

Vote:

Does the Gluten Free Fried Rice Combo taste good?

Not enough votes to rate the Gluten Free Fried Rice Combo.

Vote:

Allergens

Does Not Contain*

gluten

wheat

Unknown

egg

fish

glutamates

milk

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

soy

sulfites

tree nuts

Allergy Information: a P.F. Chang's Gluten Free Fried Rice Combo does not contain gluten or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.