Blaze Pizza

Blaze Pizza Large Veg Out Pizz Nutrition Facts

A Blaze Pizza Large Veg Out Pizz contains 245 calories, 8.2 grams of fat and 31 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Large Veg Out Pizz from Blaze Pizza.

Blaze Pizza Large Veg Out Pizz Nutrition Facts

Updated: 6/4/2021
Serving Size	1 Slice
Calories	245	See analysis
Calories From Fat	76
	Amount Per Serving	% Daily Value*
Total Fat	8.2g	13%
Saturated Fat	5g	25%
Trans Fat	0.3g
Cholesterol	22mg	7%
Sodium	548mg	23%
Total Carbohydrates	31g	10%
Dietary Fiber	2g	8%
Sugars	2g
Protein	11g	22%
Potassium	0mg	0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Blaze Pizza

Calorie analysis

There are 245 calories in a Large Veg Out Pizz from Blaze Pizza. Most of those calories come from carbohydrates (51%).

To burn the 245 calories in a Large Veg Out Pizz, you would have to run for 21 minutes or walk for 35 minutes.

TIP: You could reduce your calorie intake by 121 calories by choosing the 11" Veg Out Pizz (124 calories) instead.

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Allergens

Contains

gluten

milk

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Blaze Pizza Large Veg Out Pizz contains gluten, milk and wheat. a Blaze Pizza Large Veg Out Pizz does not contain egg, fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Large Veg Out Pizz from Blaze Pizza contains the following ingredients:

Classic Dough: Extra Virgin Olive Oil, Flour (Wheat Flour, Malted Barley Flour), Flour Mix (Durum Semolina, Sugar, Salt, Spice), Yeast, Water.

Shredded Mozzarella: Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes [cultured or plant-based]), Potato Starch, Canola Oil and Powdered Cellulose (to prevent caking), Natamycin (cultured, to protect flavor).

Red Sauce: Vine Ripe Tomatoes, Water, Extra Virgin Olive Oil, Salt, Spices, Citric Acid, Granulated Garlic..

Mushrooms: Fresh Mushrooms.

Red Onions: Fresh Red Onions.

Gorgonzola: Gorgonzola Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes [cultured or plant-based]), Powdered Cellulose (to prevent caking), Natamycin (cultured, to protect flavor).

Roasted Butternut Squash: Cooked Butternut Squash: Butternut Squash, Extra Virgin Olive Oil: Extra Virgin Olive Oil