Wawa

Wawa Red Velvet Cake Donut Nutrition Facts

A Wawa Red Velvet Cake Donut contains 360 calories, 12 grams of fat and 59 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Red Velvet Cake Donut from Wawa Convenience Stores.

Wawa Red Velvet Cake Donut Nutrition Facts

Updated: 5/24/2021
Serving Size	1 serving
Calories	360	See analysis
Calories From Fat	100
	Amount Per Serving	% Daily Value*
Total Fat	12g	18%
Saturated Fat	4.5g	23%
Trans Fat	0g
Cholesterol	25mg	8%
Sodium	610mg	25%
Total Carbohydrates	59g	20%
Dietary Fiber	1g	4%
Sugars	29g
Protein	5g	10%
Vitamin A		2%
Vitamin C		0%
Calcium		2%
Iron		10%
Potassium	0mg	0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Wawa

Calorie analysis

There are 360 calories in a Red Velvet Cake Donut from Wawa. Most of those calories come from carbohydrates (66%).

To burn the 360 calories in a Red Velvet Cake Donut, you would have to run for 32 minutes or walk for 51 minutes.

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Allergens

Contains

egg

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Wawa Red Velvet Cake Donut contains egg, milk, soy and wheat. a Wawa Red Velvet Cake Donut does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Red Velvet Cake Donut from Wawa contains the following ingredients:

Red Velvet Cake Donut - FL: RED VELVET CAKE DONUT CAKE DONUT (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, DEXTROSE, SOYBEAN OIL, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE], SOY FLOUR, DRY EGG YOLK, COCOA PROCESSED WITH ALKALI, SALT, NONFAT DRY MILK, RED 40, SOY LECITHIN, CORN SYRUP SOLIDS, CELLULOSE GUM, MONO DIGLYCERIDES, PROPYLENE GLYCOL MONO DIESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVORS, ENZYMES, HIGH OLEIC CANOLA OIL), WATER, ICING (SUGAR, WATER, CORN SYRUP, PALM OIL, CONTAINS 2% OR LESS OF: AGAR-AGAR, CAROB BEAN GUM, FOOD STARCH-MODIFIED, LACTIC ACID, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR [MILK], PRESERVATIVES [POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID], SALT, SULFITES, TITANIUM DIOXIDE [COLOR], YELLOW 5, YELLOW 6), GLAZE (SUGAR, MALTODEXTRIN, WATER, CELLULOSE GUM), INTERESTERIFIED SOYBEAN OIL, VANILLA CUSTARD FLAVOR (NATURAL AND ARTIFICIAL FLAVOR IN PROPYLENE GLYCOL AND GLYCERINE).