Sheetz

Sheetz Flatbread Nutrition Facts

A Sheetz Flatbread contains 238 calories, 2.4 grams of fat and 47 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Flatbread from Sheetz.

Sheetz Flatbread Nutrition Facts

Updated: 5/20/2021
Serving Size	1 6-inch Portion
Calories	238	See analysis
Calories From Fat	26
	Amount Per Serving	% Daily Value*
Total Fat	2.4g	4%
Saturated Fat	0.3g	2%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	602mg	25%
Total Carbohydrates	47g	16%
Dietary Fiber	2g	8%
Sugars	2g
Protein	8g	16%
Vitamin A		2%
Vitamin C		4%
Potassium	8mg	0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Sheetz

Calorie analysis

There are 238 calories in a Flatbread from Sheetz. Most of those calories come from carbohydrates (76%).

To burn the 238 calories in a Flatbread, you would have to run for 21 minutes or walk for 34 minutes.

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Popular Restaurants

According to our website visitors, it's hard to tell if Flatbread from Sheetz is a healthy option. Our visitors are split on the issue, with 57% of visitors thinking a Flatbread is healthy and 43% thinking it's unhealthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Flatbread is healthy or not.

Is the Flatbread healthy?

57% of voters think the Flatbread is healthy.

Vote:

4 3

Does the Flatbread taste good?

88% of voters think the Flatbread tastes good.

Vote:

7 1

Allergens

Contains

gluten

milk

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Sheetz Flatbread contains gluten, milk and wheat. a Sheetz Flatbread does not contain egg, fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Flatbread from Sheetz contains the following ingredients:

ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS 2% OR LESS OF: SOYBEAN AND/OR CANOLA OIL, YEAST, SALT, SUGAR, DOUGH CONDITIONER (WHEAT FLOUR, CALCIUM SULFATE, ACACIA GUM, MONO- & DIGLYCERIDES, ENZYMES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, CALCIUM ACETATE), YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, ENZYMES).