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The Cheesecake Factory Gluten Free Kids' Scoop of Ice Cream Nutrition Facts

The Cheesecake Factory Gluten Free Kids' Scoop of Ice Cream Nutrition Facts

A The Cheesecake Factory Gluten Free Kids' Scoop of Ice Cream contains 320 calories, 21 grams of fat and 26 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Gluten Free Kids' Scoop of Ice Cream from The Cheesecake Factory.

The Cheesecake Factory Gluten Free Kids' Scoop of Ice Cream Nutrition Facts

Updated: 6/17/2021
Serving Size 1 serving
Calories 320 See analysis
Calories From Fat 190
Amount Per Serving % Daily Value*
Total Fat 21g 32%
Saturated Fat 13g 65%
Trans Fat 0.5g  
Cholesterol 80mg 27%
Sodium 80mg 3%
Total Carbohydrates 26g 9%
Dietary Fiber 0g 0%
Sugars 25g  
Protein 6g 12%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: The Cheesecake Factory

Calorie analysis

There are 320 calories in a Gluten Free Kids' Scoop of Ice Cream from The Cheesecake Factory. Most of those calories come from fat (60%) and carbohydrates (33%).

To burn the 320 calories in a Gluten Free Kids' Scoop of Ice Cream, you would have to run for 28 minutes or walk for 46 minutes.

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Allergens

Does Not Contain*
gluten
wheat
Unknown
egg
fish
glutamates
milk
MSG
mustard
nitrates
peanuts
seeds
sesame
shellfish
soy
sulfites
tree nuts

Allergy Information: a The Cheesecake Factory Gluten Free Kids' Scoop of Ice Cream does not contain gluten or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Weight Watchers points

16
SmartPoints
9
PointsPlus
16
Freestyle

There are 16 Weight Watchers Freestyle Points, 16 WW SmartPoints and 9 WW PointsPlus in a serving of Gluten Free Kids' Scoop of Ice Cream from The Cheesecake Factory.

Weight Watchers points for
the full The Cheesecake Factory menu

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