Applebee's

Applebee's Tex-Mex Shrimp Bowl Nutrition Facts

A Applebee's Tex-Mex Shrimp Bowl contains 710 calories, 27 grams of fat and 91 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Tex-Mex Shrimp Bowl from Applebee's Grill & Bar.

Applebee's Tex-Mex Shrimp Bowl Nutrition Facts

Updated: 4/28/2021
Serving Size	1 bowl
Calories	710	See analysis
Calories From Fat	240
	Amount Per Serving	% Daily Value*
Total Fat	27g	42%
Saturated Fat	4.5g	23%
Trans Fat	0g
Cholesterol	165mg	55%
Sodium	2170mg	90%
Total Carbohydrates	91g	30%
Dietary Fiber	10g	40%
Sugars	6g
Protein	30g	60%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Applebee's

Calorie analysis

There are 710 calories in a Tex-Mex Shrimp Bowl from Applebee's. Most of those calories come from fat (33%) and carbohydrates (50%).

To burn the 710 calories in a Tex-Mex Shrimp Bowl, you would have to run for 62 minutes or walk for 101 minutes.

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Customer ratings

According to our website visitors, a Tex-Mex Shrimp Bowl is a healthy and nutritious option from Applebee's, with 73% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Tex-Mex Shrimp Bowl is healthy or not.

Is the Tex-Mex Shrimp Bowl healthy?

73% of voters think the Tex-Mex Shrimp Bowl is healthy.

Vote:

37 14

Does the Tex-Mex Shrimp Bowl taste good?

96% of voters think the Tex-Mex Shrimp Bowl tastes good.

Vote:

49 2

Allergens

Contains

shellfish

Does Not Contain*

egg

fish

gluten

milk

peanuts

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Applebee's Tex-Mex Shrimp Bowl contains shellfish. a Applebee's Tex-Mex Shrimp Bowl does not contain egg, fish, gluten, milk, peanuts, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Tex-Mex Shrimp Bowl from Applebee's contains the following ingredients:

Cilantro Rice: Enriched Parboiled Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid], Water, Soybean Oil, Cilantro, Garlic (Garlic, Water, Citric Acid), Water, Distilled Vinegar, Spices, Salt, Xanthan Gum, Black Pepper, Garlic*, Soybean Oil *Dehydrated, Sauteed Shrimp: Shrimp, Water, Salt, Sodium Bicarbonate, Sodium Carbonate, Sodium Citrate, Soybean Oil, Salad Mix: Romaine Lettuce, Lettuce, Spring Salad Mix, Guacamole: Hass Avocado, Lime Juice Concentrate, Salt, Tomatoes, Onion, Jalapeno Pepper, Salt, Garlic*, Spices, Soybean Oil, No More Than 2% Silicon Dioxide Added As An Anti-Caking Aid, Lime Juice, Cilantro *Dehydrated, Pico de Gallo: Tomatoes, Onion, Jalapeno Pepper, Salt, Garlic*, Spices, Soybean Oil, No More Than 2% Silicon Dioxide Added As An Anti-Caking Aid, Lime Juice, Soybean Oil, Cilantro *Dehydrated, Black Bean Corn Salsa: Supersweet Corn, Black Beans, Red Bell Pepper, Red Onion, Tomatoes, Onion, Jalapeno Pepper, Salt, Garlic*, Spices, Soybean Oil, No More Than 2% Silicon Dioxide Added As An Anti-Caking Aid, Lime Juice, Soybean Oil, Cilantro *Dehydrated, Chimichurri Sauce: Soybean Oil, Cilantro, Garlic (Garlic, Water, Citric Acid), Water, Distilled Vinegar, Spices, Contains 2% Or Less Of Each Of The Following: Salt, Xanthan Gum, Tortilla Strips: Ground Corn Treated With Lime, Water, Contains 2% Or Less Of The Following: Preservatives [Sodium Propionate (Propionic Acid, Sodium Hydroxide), Methylparaben And Propylparaben]. Liquid And Hydrogenated Soybean Oil, TBHQ And Citric Acid (Preservatives), Dimethylpolysiloxane (Anti-Foaming Agent), Lime Wedge: Lime, Chipotle Lime Seasoning: Salt, Sugar, Chili Powder (Chili Pepper, Spices, Salt), Corn Syrup Solids, Chipotle Pepper*, Onion*, Garlic*, Yeast Extract, Spices, Lime Juice Solids, Disodium Inosinate And Disodium Guanylate, Jalapeno*, Citric Acid, Parsley*, Sunflower Oil, Flavorings, And Natural Smoke Flavor, No More Than 2% Calcium Silicate Used As A Processing Aid *Dehydrated, Cilantro: Cilantro