Starbucks

Starbucks Snowman Cake Pop Nutrition Facts

A Starbucks Snowman Cake Pop contains 180 calories, 9 grams of fat and 23 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Snowman Cake Pop from Starbucks Coffee.

Starbucks Snowman Cake Pop Nutrition Facts

Updated: 11/12/2020
Serving Size	1 cake pop
Calories	180	See analysis
Calories From Fat	80
	Amount Per Serving	% Daily Value*
Total Fat	9g	14%
Saturated Fat	6g	30%
Trans Fat	0g
Cholesterol	10mg	3%
Sodium	100mg	4%
Total Carbohydrates	23g	8%
Dietary Fiber	0g	0%
Sugars	28g
Protein	2g	4%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Calorie analysis

There are 180 calories in a Snowman Cake Pop from Starbucks. Most of those calories come from fat (44%) and carbohydrates (51%).

To burn the 180 calories in a Snowman Cake Pop, you would have to run for 16 minutes or walk for 26 minutes.

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Customer ratings

According to our website visitors, a Snowman Cake Pop is not a healthy and nutritious option from Starbucks, with only 40% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Snowman Cake Pop is healthy or not.

Is the Snowman Cake Pop healthy?

40% of voters think the Snowman Cake Pop is healthy.

Vote:

6 9

Does the Snowman Cake Pop taste good?

100% of voters think the Snowman Cake Pop tastes good.

Vote:

12 0

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Starbucks Snowman Cake Pop contains egg, gluten, milk, soy and wheat. a Starbucks Snowman Cake Pop does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Snowman Cake Pop from Starbucks contains the following ingredients:

Cake [Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Powdered Sugar (Sugar, Cornstarch), Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate), Palm Oil, Butter (Pasteurized Cream, Natural Flavors), Modified Food Starch, Nonfat Milk Powder (Nonfat Milk Solids, Whey Solids), Corn Syrup, Invert Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Vanilla Extract (Water, Ethyl Alcohol, Sugar, Vanilla Bean Extract), Natural Flavor, Gum Blend (Xanthan Gum, Guar Gum), Emulsifier (Water, Sorbian Monostearate, Polysorbate 60, Mono And Diglycerides And 2 Or Less Of Phosphoric Acid And Sodium Propionate), Emulsifier (Mono And Diglycerides, Polysorbate 60, Citric Acid, Bht Antioxidant), Natural Flavor (Maltodextrin, Natural Flavor, Colored With Annatto And Turmeric)], Coating [White Confectionary Coating (Sugar, Palm Kernel And Palm Oils, Whey Powder, Nonfat Milk Powder, Soy Lecithin, Natural Flavor, Vanilla Flavor, Palm Oil (With Soy Lecithin)), Milk Chocolate Confectionary Coating (Sugar, Fractionated Palm Kernel Oil, Cocoa Powder (Processed With Alkali), Soy Lecithin, Nonfat Milk, Natural Flavor, Palm Oil (With Soy Lecithin)), Orange Confectionary Coating (Sugar, Palm Kernel And Palm Oils, Whey Powder, Nonfat Milk Powder, Soy Lecithin, Natural Flavor, Vanilla Flavor, Palm Oil (With Soy Lecithin), Triglycerides, Maltodextrin, Annatto Extract (Color), Potassium Hydroxide)]