Baskin-Robbins Small Oreo Cookies 'n Cream Cappuccino Blast Nutrition Facts

A Small Oreo Cookies 'n Cream Cappuccino Blast from Baskin-Robbins contains the following ingredients:

Cappuccino Premix: Cappuccino Concentrate [Water, Coffee Extract, Sugar, Natural and Artificial Flavor, Potassium Sorbate (Preservative)], Milk; Water; Oreo® Cookies ‘n Cream Ice Cream: Cream, Nonfat Milk, OREO® Cookie Pieces [Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm and/or Canola Oil, Cocoa processed with alkali, Invert Sugar, Leavening (Baking Soda and/or Calcium Phosphate), Soy Lecithin, Salt, Chocolate, Natural Flavor], Sugar, Corn Syrup, Contains 2% or less of: Whey Powder, Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80, Natural and Artificial Flavor, Annatto (Color); Oreo® Crunch Topping: Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm and/or Canola Oil, Cocoa processed with alkali, Invert Sugar, Leavening (Baking Soda and/or Calcium Phosphate), Soy Lecithin, Salt, Chocolate, Natural Flavor; Whipped Light Cream: Cream, Milk, Sugar, Dextrose, Nonfat Milk Solids, Artificial Flavor, Mono and Diglycerides, Monoglycerides, Carrageenan.