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Whataburger Mushroom Swiss Burger Nutrition Facts

A Whataburger Mushroom Swiss Burger contains 1110 calories, 69 grams of fat and 59 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Mushroom Swiss Burger from Whataburger.

Whataburger Mushroom Swiss Burger Nutrition Facts


Serving Size	1 cheeseburger
Calories	1110	See analysis
Calories From Fat	620
	Amount Per Serving	% Daily Value*
Total Fat	69g	106%
Saturated Fat	23g	115%
Trans Fat	2g
Cholesterol	130mg	43%
Sodium	1780mg	74%
Total Carbohydrates	59g	20%
Dietary Fiber	2g	8%
Sugars	11g
Protein	55g	110%
Vitamin A		10%
Vitamin C		0%
Calcium		48%
Iron		41%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Whataburger

Calorie analysis

There are 1110 calories in a Mushroom Swiss Burger from Whataburger. Most of those calories come from fat (58%).

To burn the 1110 calories in a Mushroom Swiss Burger, you would have to run for 97 minutes or walk for 159 minutes.

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Customer ratings

According to our website visitors, a Mushroom Swiss Burger is not a healthy and nutritious option from Whataburger, with only 20% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Mushroom Swiss Burger is healthy or not.

Is the Mushroom Swiss Burger healthy?

20% of voters think the Mushroom Swiss Burger is healthy.

Vote:

40 159

Does the Mushroom Swiss Burger taste good?

96% of voters think the Mushroom Swiss Burger tastes good.

Vote:

220 10

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

MSG

peanuts

shellfish

tree nuts

Unknown

glutamates

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Whataburger Mushroom Swiss Burger contains egg, gluten, milk, soy and wheat. a Whataburger Mushroom Swiss Burger does not contain fish, MSG, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Mushroom Swiss Burger from Whataburger contains the following ingredients:

Creamy Au Jus Sauce: Soybean Oil, Distilled Vinegar, Egg Yolk, Corn Syrup, Sugar, Contains less than 2% of Hydrolyzed Soy Protein, Salt, Spice, Maltodextrin, Natural Roast Beef Type Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Soybean Oil, Disodium Inosinate and Disodium Guanylate), Water, Molasses, Mustard Flour, Roasted Beef Type Flavor (Beef Flavor [Autolyzed Yeast Extract, Maltodextrin, Skim Milk Powder, Beef Broth, Beef Stock, Natural Flavor, Salt, Beef Extract, Lactic Acid Powder {Lactic Acid, Calcium Lactate}, Silicon Dioxide, Gum Arabic, Canola Oil]), Dried Garlic, Caramel Color, Citric Acid, Dried Onion, Xanthan Gum, Natural Flavor, Tamarind, Calcium Disodium EDTA (to protect flavor). Contains Egg, Milk, Soy. Swiss American Cheese: Cultured milk and skim milk, water, cream, sodium citrate, salt, citric acid, sorbic acid ( preservative ) sodium phosphate, enzymes, soy lecithin Contains Milk Fire Roasted Mushroom: Brown mushroom