Buffalo Wild Wings

Buffalo Wild Wings House Sampler Nutrition Facts

A Buffalo Wild Wings House Sampler contains 2480 calories, 146 grams of fat and 225 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a House Sampler from BDubs.

Buffalo Wild Wings House Sampler Nutrition Facts


Serving Size	1 serving
Calories	2480	See analysis
Calories From Fat	1310
	Amount Per Serving	% Daily Value*
Total Fat	146g	225%
Saturated Fat	54g	270%
Trans Fat	6g
Cholesterol	145mg	48%
Sodium	550mg	23%
Total Carbohydrates	225g	75%
Dietary Fiber	21g	84%
Sugars	24g
Protein	69g	138%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Buffalo Wild Wings

Calorie analysis

There are 2480 calories in a House Sampler from Buffalo Wild Wings. Most of those calories come from fat (53%) and carbohydrates (36%).

To burn the 2480 calories in a House Sampler, you would have to run for 218 minutes or walk for 354 minutes.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

According to our website visitors, a House Sampler is not a healthy and nutritious option from Buffalo Wild Wings, with only 12% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a House Sampler is healthy or not.

Is the House Sampler healthy?

12% of voters think the House Sampler is healthy.

Vote:

5 36

Does the House Sampler taste good?

94% of voters think the House Sampler tastes good.

Vote:

31 2

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Buffalo Wild Wings House Sampler contains egg, gluten, milk, soy and wheat. a Buffalo Wild Wings House Sampler does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.