Starbucks

Starbucks Morning Muffin Nutrition Facts

A Starbucks Morning Muffin contains 410 calories, 21 grams of fat and 50 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Morning Muffin from Starbucks Coffee.

Starbucks Morning Muffin Nutrition Facts


Serving Size	1 muffin
Calories	410	See analysis
Calories From Fat	190
	Amount Per Serving	% Daily Value*
Total Fat	21g	32%
Saturated Fat	5g	25%
Trans Fat	0g
Cholesterol	60mg	20%
Sodium	350mg	15%
Total Carbohydrates	50g	17%
Dietary Fiber	3g	12%
Sugars	28g
Protein	8g	16%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Calorie analysis

There are 410 calories in a Morning Muffin from Starbucks. Most of those calories come from fat (45%) and carbohydrates (47%).

To burn the 410 calories in a Morning Muffin, you would have to run for 36 minutes or walk for 59 minutes.

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Popular Restaurants

According to our website visitors, it's hard to tell if Morning Muffin from Starbucks is a healthy option. Our visitors are split on the issue, with 50% of visitors thinking a Morning Muffin is healthy and 50% thinking it's unhealthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Morning Muffin is healthy or not.

Is the Morning Muffin healthy?

50% of voters think the Morning Muffin is healthy.

Vote:

8 8

Does the Morning Muffin taste good?

86% of voters think the Morning Muffin tastes good.

Vote:

12 2

Allergens

Contains

egg

gluten

milk

soy

tree nuts

wheat

Unknown

fish

glutamates

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

sulfites

Allergy Information: a Starbucks Morning Muffin contains egg, gluten, milk, soy, tree nuts and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Morning Muffin from Starbucks contains the following ingredients:

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, sugar, pineapple (pineapple, pineapple juice, ascorbic acid), carrots, zucchini, soybean and/or canola oil, walnuts, brown sugar, rolled oats, pumpkin seeds, whole wheat flour (whole wheat flour, ascorbic acid added as dough conditioner, enzyme), walnut meal, golden raisins (golden raisins, sunflower oil, sulfur dioxide [as preservative]), raw cane sugar, honey, buttermilk (skim milk, dry buttermilk, salt, bacterial culture), coconut, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), blackstrap molasses, butter (cream [milk], natural flavor), natural flavor, spices, baking soda, sea salt, xanthan gum, soy lecithin.