Starbucks Smoked Shoulder Bacon Breakfast Sandwich Nutrition Facts

A Smoked Shoulder Bacon Breakfast Sandwich from Starbucks contains the following ingredients:

brioche (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, butter, nonfat milk, egg yolks, salt, yeast, sugar, calcium propionate, dough conditioner [calcium sulfate, wheat starch, wheat flour, contains 2% or less of: enzymes (wheat), salt], dough conditioner [yellow corn flour, turmeric (for color), paprika (for color), contains 2% or less of: natural flavor]), smoked shoulder bacon (cured with water, salt, sugar, sodium phosphate, natural flavor [water, natural flavors], sodium erythorbate, sodium nitrite), fried egg patty (egg whites, egg yolks, milk, food starch-modified, salt, citric acid), parmesan butter spread (parmesan cheese [milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent)], canola oil, unsalted butter [pastuerized cream, natural flavor (lactic acid)]), sun dried tomato cream cheese spread (water, pasteurized milk and cream, tomato paste, whey protein concentrate, dehydrated garlic, modified food starch, salt, sun-dried tomatoes, sugar, cheese culture, spice, lactic acid, garlic, guar gum, potassium sorbate [preservative], natural flavor, citric acid, xanthan gum, carob bean gum, enzymes, sulfur dioxide [preservative]).