Olive Garden

Olive Garden Warm Apple Crostata Nutrition Facts

A Olive Garden Warm Apple Crostata contains 630 calories, 29 grams of fat and 83 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Warm Apple Crostata from Olive Garden Italian Kitchen.

Olive Garden Warm Apple Crostata Nutrition Facts


Serving Size	1 serving
Calories	630	See analysis
Calories From Fat	260
	Amount Per Serving	% Daily Value*
Total Fat	29g	45%
Saturated Fat	15.0g	75%
Trans Fat	0.0g
Cholesterol	35mg	12%
Sodium	420mg	18%
Total Carbohydrates	83g	28%
Dietary Fiber	2g	8%
Sugars	41g
Protein	7g	14%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Olive Garden

Calorie analysis

There are 630 calories in a Warm Apple Crostata from Olive Garden. Most of those calories come from fat (42%) and carbohydrates (54%).

To burn the 630 calories in a Warm Apple Crostata, you would have to run for 55 minutes or walk for 90 minutes.

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Customer ratings

According to our website visitors, a Warm Apple Crostata is not a healthy and nutritious option from Olive Garden, with only 40% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Warm Apple Crostata is healthy or not.

Is the Warm Apple Crostata healthy?

40% of voters think the Warm Apple Crostata is healthy.

Vote:

2 3

Does the Warm Apple Crostata taste good?

100% of voters think the Warm Apple Crostata tastes good.

Vote:

11 0

Allergens

Contains

egg

gluten

milk

wheat

Does Not Contain*

fish

peanuts

sesame

shellfish

soy

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sulfites

Allergy Information: a Olive Garden Warm Apple Crostata contains egg, gluten, milk and wheat. a Olive Garden Warm Apple Crostata does not contain fish, peanuts, sesame, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.