Olive Garden

Olive Garden Stuffed Chicken Marsala Nutrition Facts

A Olive Garden Stuffed Chicken Marsala contains 950 calories, 58 grams of fat and 33 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Stuffed Chicken Marsala from Olive Garden Italian Kitchen.

Olive Garden Stuffed Chicken Marsala Nutrition Facts


Serving Size	1 serving
Calories	950	See analysis
Calories From Fat	520
	Amount Per Serving	% Daily Value*
Total Fat	58g	89%
Saturated Fat	27.0g	135%
Trans Fat	1.0g
Cholesterol	310mg	103%
Sodium	1950mg	81%
Total Carbohydrates	33g	11%
Dietary Fiber	4g	16%
Sugars	8g
Protein	74g	148%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Olive Garden

Calorie analysis

There are 950 calories in a Stuffed Chicken Marsala from Olive Garden. Most of those calories come from fat (55%).

To burn the 950 calories in a Stuffed Chicken Marsala, you would have to run for 83 minutes or walk for 136 minutes.

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Customer ratings

According to our website visitors, a Stuffed Chicken Marsala is a healthy and nutritious option from Olive Garden, with 75% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Stuffed Chicken Marsala is healthy or not.

Is the Stuffed Chicken Marsala healthy?

75% of voters think the Stuffed Chicken Marsala is healthy.

Vote:

6 2

Does the Stuffed Chicken Marsala taste good?

88% of voters think the Stuffed Chicken Marsala tastes good.

Vote:

7 1

Allergens

Contains

gluten

milk

soy

wheat

Does Not Contain*

egg

fish

peanuts

sesame

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sulfites

Allergy Information: a Olive Garden Stuffed Chicken Marsala contains gluten, milk, soy and wheat. a Olive Garden Stuffed Chicken Marsala does not contain egg, fish, peanuts, sesame, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.